Taco Soup Recipe
This Taco Soup Recipe is a comforting fusion of Mexican-inspired ingredients that will surely warm you up during cool evenings or when entertaining friends and family. Whether you’re a kitchen pro or just starting your culinary journey, this recipe offers simplicity and a delicious taste that will satisfy everyone at the table.
With a hearty mix of ground beef, beans, corn, and a medley of spices, this Taco Soup provides a flavorful and slightly spicy kick that will keep you craving more. Both kids and adults adore this soup, and you can elevate it with toppings like shredded cheese, sour cream, and fresh cilantro to elevate your dining experience.
Perfect for a speedy weeknight dinner or to impress your guests, this Taco Soup Recipe is versatile and can be tailored to your taste preferences. Whip up a large batch for leftovers or freeze individual portions for future meals. Indulge in a bowl of pure comfort with this simple yet tasty Taco Soup Recipe.
ingredients
- 1 can (4 oz) diced green chilies
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (14.5 oz) diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- Salt and pepper to taste
- Shredded cheese, for topping
- Sour cream, for topping
- Avocado slices, for topping
- Fresh cilantro leaves, for topping
- Tortilla strips, for topping
equipment
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Can opener
Instructions
- After browning the ground beef and sautéing the green chilies, onion, and bell pepper, add the corn kernels along with the black beans, diced tomatoes, and taco seasoning. Stir well to ensure the flavors meld together.
- Once all the ingredients are combined, pour in the beef broth and bring the soup to a gentle simmer. Let it cook for about 20 minutes to allow the corn to infuse its sweetness into the broth.
- Season the taco soup with salt and pepper to enhance the overall taste. Adjust the seasoning according to your preference for a perfectly balanced flavor profile.
- When serving, top the piping hot taco soup with shredded cheese, sour cream, avocado slices, and tortilla strips for a delightful mix of textures and flavors.
- Garnish the soup with fresh cilantro leaves just before serving to add a burst of freshness and herbaceous aroma to each bowl.
- Delight in this comforting Taco Soup Recipe, where the combination of savory beef, sweet corn, and aromatic cilantro creates a satisfying meal that’s perfect for any occasion.
tips & tricks
- Customize the soup by adding other ingredients like diced jalapeños, cooked rice, or different types of beans.
- For a healthier version, use ground turkey or chicken instead of beef.
- Make it spicy by adding a pinch of cayenne pepper or a dash of hot sauce.
- This soup freezes well, so make a big batch and store individual portions for quick meals later.
- To make it vegetarian, substitute the beef broth with vegetable broth and omit the ground beef.
fAQs about Taco Soup Recipe
Q: Can I make this soup in a slow cooker?
A: Yes, you can brown the beef and sauté the vegetables before transferring everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: How long will the taco soup last in the refrigerator?
A: The soup can be stored in an airtight container in the refrigerator for up to 4-5 days. Reheat on the stovetop or in the microwave.
Q: Can I use homemade taco seasoning instead of a packet?
A: Absolutely! Feel free to use your own blend of spices to season the soup according to your taste preferences.
conclusion
Taco soup is a versatile and satisfying dish that caters to various tastes and dietary needs, making it a crowd-pleaser for all occasions. Enhance the flavors by topping it with crunchy tortilla chips or a creamy scoop of guacamole for an extra layer of indulgence. Whether you’re hosting a gathering, preparing a quick weeknight meal, or planning ahead for lunches, this soup is a convenient and flavorful option.
When reheating leftovers, simply warm them on the stove or in the microwave, adding a splash of broth to preserve the soup’s original consistency. If the soup thickens upon reheating, adjust the thickness by gradually incorporating more broth until it reaches the desired texture. Embrace the hearty and comforting essence of taco soup throughout the year, savoring its warmth and bold flavors in every spoonful.
Taco Soup Recipe
Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting Board
- Can opener
Ingredients
- 1 can 4 oz diced green chilies
- 1 lb ground beef
- 1 onion diced
- 1 bell pepper diced
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn kernels, drained
- 1 can 14.5 oz diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- Salt and pepper to taste
- Shredded cheese for topping
- Sour cream for topping
- Avocado slices for topping
- Fresh cilantro leaves for topping
- Tortilla strips for topping
Instructions
- After browning the ground beef and sautéing the green chilies, onion, and bell pepper, add the corn kernels along with the black beans, diced tomatoes, and taco seasoning. Stir well to ensure the flavors meld together.
- Once all the ingredients are combined, pour in the beef broth and bring the soup to a gentle simmer. Let it cook for about 20 minutes to allow the corn to infuse its sweetness into the broth.
- Season the taco soup with salt and pepper to enhance the overall taste. Adjust the seasoning according to your preference for a perfectly balanced flavor profile.
- When serving, top the piping hot taco soup with shredded cheese, sour cream, avocado slices, and tortilla strips for a delightful mix of textures and flavors.
- Garnish the soup with fresh cilantro leaves just before serving to add a burst of freshness and herbaceous aroma to each bowl.
- Delight in this comforting Taco Soup Recipe, where the combination of savory beef, sweet corn, and aromatic cilantro creates a satisfying meal that’s perfect for any occasion.
Video
Notes
For a healthier version, use ground turkey or chicken instead of beef.
Make it spicy by adding a pinch of cayenne pepper or a dash of hot sauce.
This soup freezes well, so make a big batch and store individual portions for quick meals later.
To make it vegetarian, substitute the beef broth with vegetable broth and omit the ground beef.