Jump to Recipe Jump to Video Print Recipe

Kohlrabi, a vegetable often bypassed in favor of more familiar produce, presents a unique opportunity to introduce new flavors into your culinary repertoire. With its crisp texture and subtly sweet taste, kohlrabi is perfectly suited for a creamy soup that offers both comfort and a refreshing twist. This Creamy Kohlrabi Soup recipe showcases the vegetable’s adaptability, making it an excellent choice for the cooler months when a warm, hearty dish is most welcome. By pureeing cooked kohlrabi with a handful of simple ingredients, you can create a smooth and elegant soup that is both sophisticated and straightforward to prepare.

Table of Contents

This dish is versatile enough to serve as a comforting main course or as a refined appetizer, with the option to elevate it further with a drizzle of cream or a garnish of fresh herbs. The gentle flavor of kohlrabi complements the richness of cream and the aromatic essence of garlic and onions, resulting in a well-balanced and memorable soup. Whether you’re an experienced chef or just starting to explore new ingredients, this recipe provides an easy-to-follow method for creating a delicious and nourishing soup. With minimal ingredients and effort, you can transform kohlrabi into a creamy, flavorful dish that is sure to impress both family and friends.

ingredients

2 medium kohlrabi bulbs, peeled and chopped
1 medium onion, chopped
2 cloves garlic, minced
3 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

equipment

Large pot
Blender or immersion blender
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

instructions

Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and fragrant, about 5 minutes.
Add the chopped kohlrabi to the pot, stirring to combine with the onion and garlic. Cook for another 5 minutes, allowing the kohlrabi to soften slightly.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer, cover the pot, and let it cook for about 20 minutes or until the kohlrabi is tender.
Remove the pot from the heat and allow it to cool slightly. Using a blender or immersion blender, purée the soup until smooth and creamy.
Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste, and gently reheat the soup over low heat without bringing it to a boil.
Serve the soup hot, garnished with fresh parsley if desired. Enjoy your creamy kohlrabi soup with a side of crusty bread or a fresh salad.

tips & tricks

If you prefer a thicker soup, reduce the amount of vegetable broth slightly or let the soup simmer longer to evaporate excess liquid.
For added depth of flavor, roast the kohlrabi in the oven before adding it to the soup.
To save time, you can use pre-chopped kohlrabi available in some grocery stores.
If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender.
Adding a pinch of cayenne pepper can give the soup a subtle kick for those who enjoy a bit of heat.

fAQs about Creamy Kohlrabi Soup recipe

Q: Can I freeze this soup?
A: Yes, you can freeze the soup. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months. Thaw in the refrigerator before reheating.

Q: What can I use instead of heavy cream?
A: You can substitute heavy cream with coconut milk or a plant-based cream alternative for a dairy-free version. Greek yogurt can also be used for a tangier flavor.

Q: How can I make the soup more flavorful?
A: To enhance the soup’s flavor, try adding a bay leaf during cooking or a splash of white wine. Fresh herbs like thyme or dill can also add a nice touch.

conclusion

This Creamy Kohlrabi Soup offers a delightful blend of flavors and textures, making it a wonderful addition to your meal rotation. Its adaptability allows you to tailor the recipe to your preferences, whether you’re looking to make a vegan version by swapping out the heavy cream for coconut milk or a plant-based alternative. For those who enjoy experimenting, incorporating additional vegetables such as potatoes or carrots can enhance both the flavor and nutritional value of the soup.

When serving, consider pairing this soup with a slice of crusty bread or a fresh, light salad to create a satisfying and complete meal. If you find yourself with leftovers, they can be conveniently stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat, stirring occasionally to preserve its creamy consistency. Should the soup become too thick, a small amount of broth or water can be added to achieve the desired texture.

For those who prefer a more robust flavor, a squeeze of lemon juice or a sprinkle of nutmeg can elevate the soup’s taste. With its comforting and subtle flavors, this Creamy Kohlrabi Soup is an excellent way to explore the unique qualities of kohlrabi and incorporate it into your culinary repertoire.