Mi Quang Recipe

ByRobin

Mì Quảng is a vibrant and flavorful noodle dish from Central Vietnam, particularly from the Quảng Nam Province. It’s known for its rich broth, turmeric-infused rice noodles, a variety of meats (such as chicken, shrimp, or pork), and is garnished with fresh herbs, peanuts, and crispy rice crackers. Here’s how to make Mi Quang Recipe at home.

Mi Quang Recipe

How To Make Mi Quang | Mi Quang Recipe

Experience the vibrant flavors of Vietnam with our authentic Mi Quang recipe, a tantalizing dish that will transport your taste buds to the bustling streets of Central Vietnam. Mi Quang is a traditional Vietnamese noodle dish known for its rich broth, chewy rice noodles, and an array of fresh herbs and toppings. Our recipe captures the essence of this beloved dish, offering a harmonious blend of savory, sweet, sour, and spicy flavors that will delight your senses.

With its simple ingredients and easy-to-follow steps, making Mi Quang at home has never been easier. Whether you’re a seasoned chef or a novice cook, our Mi Quang recipe is sure to impress with its depth of flavor and authenticity. So, gather your ingredients and get ready to embark on a culinary journey through the vibrant and diverse flavors of Vietnam with our delicious Mi Quang recipe.

Ingredients:

For the Broth:

  • 1 lb (450g) chicken thighs or pork ribs
  • 1/2 lb (225g) shrimp, peeled and deveined
  • 4 cups (950ml) chicken or pork stock
  • 1 tablespoon turmeric powder (or a small piece of fresh turmeric, finely grated)
  • 1 onion, quartered
  • 2 cloves garlic, minced
  • 1 tablespoon fish sauce, or to taste
  • Salt and sugar, to taste
  • 1 tablespoon annatto seeds (optional, for color)

For the Noodles:

  • 1 lb (450g) fresh or dried rice noodles (Bánh Phở or similar), preferably wide

Toppings and Garnishes:

  • Fresh herbs (cilantro, mint, basil, perilla leaves)
  • Bean sprouts
  • Sliced banana blossom (optional)
  • Toasted peanuts, roughly chopped
  • Fried shallots
  • Lime wedges
  • Chili peppers, sliced
  • Sesame rice crackers (Bánh tráng mè), for serving

Instructions:

  • Prepare the Broth:
  • In a large pot, bring the chicken or pork stock to a boil. Add the chicken thighs or pork ribs, quartered onion, minced garlic, and turmeric powder. Reduce the heat to a simmer and cook until the meat is tender, about 30 minutes for chicken and up to an hour for pork ribs.
  • If using annatto seeds for additional color, heat a tablespoon of vegetable oil in a small pan, add the annatto seeds, and cook until the oil turns a deep red color. Strain the oil and add it to the broth.
  • Once the meat is cooked, remove it from the broth, let it cool, and then slice into bite-sized pieces. Set aside.
  • Add the shrimp to the broth and cook until they just turn pink. Remove the shrimp and set aside.
  • Season the broth with fish sauce, salt, and a little sugar to taste.
  • Prepare the Noodles:
  • If using dried rice noodles, soak them in warm water for about 20 minutes until soft, then boil them for a few minutes until cooked through. If using fresh noodles, blanch them briefly in boiling water. Drain and set aside.
  • Assemble the Dish:
  • Place a serving of noodles in each bowl. Arrange the sliced meat and shrimp over the noodles. Pour the hot broth over the top, ensuring that the noodles are just covered.
  • Add the Toppings and Garnishes:
  • Garnish each bowl with fresh herbs, bean sprouts, sliced banana blossom, toasted peanuts, fried shallots, and a squeeze of lime juice. Add slices of chili pepper for heat as desired.
  • Serve with Sesame Rice Crackers:
  • Serve Mì Quảng immediately, accompanied by sesame rice crackers on the side for added texture.

Tips:

  • Customization: Mì Quảng can be customized with different proteins, including beef, duck, or tofu for a vegetarian version.
  • Broth Concentration: The broth for Mì Quảng is typically more concentrated than other Vietnamese noodle soups, as it’s used sparingly, just enough to moisten the noodles and toppings.
  • Presentation: The beauty of Mì Quảng is in its colorful presentation, so take care to arrange the toppings and garnishes attractively.

Enjoy this delicious and aromatic bowl of Mì Quảng, a dish that’s sure to bring the flavors of Central Vietnam right to your table.

FAQs about Mi Quang Recipe

1. What is Mi Quang?

Mi Quang is a Vietnamese noodle dish originating from the Quang Nam province in Central Vietnam. It features chewy rice noodles served in a flavorful broth, typically made with pork, shrimp, or chicken, and accompanied by various fresh herbs, vegetables, and toppings.

2. What are the key ingredients in Mi Quang?

The key ingredients in Mi Quang include rice noodles, protein such as pork, shrimp, or chicken, aromatic spices like turmeric and shallots, and a variety of fresh herbs and vegetables such as mint, cilantro, lettuce, and bean sprouts. Toppings may also include crushed peanuts, crispy shallots, and lime wedges.

3. How is Mi Quang broth different from other Vietnamese noodle soups?

Mi Quang broth is typically thicker and more concentrated compared to other Vietnamese noodle soups like Pho. It often features a combination of meat, seafood, and aromatic spices, resulting in a rich and flavorful broth that coats the noodles.

4. Can I customize Mi Quang according to my preferences?

Yes, Mi Quang is highly customizable, allowing you to adjust the ingredients and toppings based on your preferences and dietary restrictions. You can choose your favorite protein, vegetables, and herbs to create a personalized bowl of Mi Quang.

5. Is Mi Quang gluten-free?

Traditional Mi Quang made with rice noodles is naturally gluten-free. However, it’s essential to check the ingredients of any additional seasonings or toppings to ensure they are gluten-free if you have dietary restrictions.

6. Can I make Mi Quang ahead of time?

While Mi Quang is best enjoyed fresh, you can prepare the components ahead of time and assemble the dish just before serving to maintain the best texture and flavor of the noodles and toppings.

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