Hot Fudge Brownie Bread

Indulge in the ultimate dessert fusion with Hot Fudge Brownie Bread, a delightful combination of rich, fudgy brownies and comforting bread. This unique recipe transforms classic brownie flavors into a moist, sliceable loaf, making it perfect for serving at gatherings or simply enjoying at home. With every bite, you’ll experience the gooey decadence that satisfies even the most intense chocolate cravings.

This delicious dessert not only captures the deep flavors of traditional brownies but also adds the irresistible element of hot fudge sauce, ensuring a moist, melt-in-your-mouth experience. Its versatility makes it an ideal treat for any occasion, from family dinners to festive holiday parties. As part of the trend of hybrid desserts, Hot Fudge Brownie Bread is a fresh take on beloved flavors that are perfect for sharing—or keeping all to yourself.

• Brownie Mix: Serving as the base, choose a high-quality brownie mix to enhance the chocolate flavor. Dark chocolate or extra fudgy varieties yield a richer taste.
• Hot Fudge Sauce: This key ingredient adds gooey richness and moisture. For an elevated experience, consider using homemade hot fudge.
• Eggs: Essential for binding and providing structure, eggs help achieve the perfect balance between firmness and tenderness.
• Vegetable Oil: This ingredient keeps the bread moist. You can substitute it with canola or coconut oil for a different flavor.
• Loaf Pan: A well-greased loaf pan is crucial for achieving the perfect shape and texture.

Selecting the Right Ingredients for Success

Choosing quality ingredients is vital for the best Hot Fudge Brownie Bread. Here are some tips:

• Brownie Mix: Opt for fudgy or dark chocolate mixes for a deeper flavor. Gluten-free options are also available without sacrificing taste.
• Hot Fudge Sauce: Use high-quality or homemade hot fudge for a richer flavor profile.
• Oil Substitutions: Canola oil is neutral, while coconut oil offers a subtle taste. Melted butter can be used, though it may slightly alter the texture.
• Healthier Alternatives: Substitute part of the oil with unsweetened applesauce or use egg whites to reduce cholesterol.
• Add-ins: Customize your bread with chocolate chips, nuts, or marshmallows for extra flavor.

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Proper preheating is crucial for even baking and achieving that perfect fudgy consistency.

2. Prepare the Batter

In a mixing bowl, combine the brownie mix, hot fudge sauce, eggs, and vegetable oil. Mix gently until smooth, being careful not to overmix. If desired, fold in extras like chocolate chips or nuts.

3. Pour into the Loaf Pan

Grease your loaf pan generously to prevent sticking. Pour the batter into the pan, filling it about three-quarters full to allow for rising.

4. Bake

Bake for 40–50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. Avoid over-baking to maintain moisture.

5. Cool

Allow the loaf to cool in the pan on a wire rack. Once cool, gently remove it from the pan to prevent breaking.

Tips for Moisture:

• Avoid Over-baking: Start checking for doneness around the 40-minute mark to keep your bread moist.
• Mix Gently: Overmixing can lead to a tough texture; mix just until combined.
• Add Sour Cream or Yogurt: For extra moisture, consider incorporating a tablespoon of sour cream or yogurt.

Timing Adjustments:

• If the top is browning too quickly, tent it with aluminum foil to prevent over-browning while allowing the interior to bake through.

Serve Warm

Warm slices of Hot Fudge Brownie Bread enhance the gooey texture. For extra indulgence, heat slices in the microwave for about 10 seconds before serving.

Toppings

Elevate your dessert with whipped cream, extra hot fudge sauce, or a scoop of ice cream. A sprinkle of powdered sugar can add an elegant touch.

Variations

Transform this recipe into different forms by cubing the bread for bread pudding or dividing the batter into muffin tins for individual brownie loaf cupcakes.

Fun Add-ins

Experiment with peanut butter or caramel swirls, marshmallows for a s’mores twist, or nuts for added crunch.

Can I Use a Homemade Brownie Mix?

Yes, you can use a homemade brownie mix. Ensure it includes the necessary dry ingredients and adjust the liquid ingredients as needed for consistency.

What Can I Substitute for Vegetable Oil?

Alternatives include canola oil, melted coconut oil, or melted butter. Applesauce can replace part of the oil for a healthier option.

How Do I Store Hot Fudge Brownie Bread?

Wrap tightly in plastic wrap or aluminum foil. Store at room temperature for a few days, in the fridge for up to a week, or freeze for up to three months.

Can I Use a Different Type of Pan?

Yes! Muffin tins for smaller portions or a bundt pan for a decorative shape can be used. Adjust baking times accordingly.

How Long Does the Bread Last After Baking?

Stored properly, Hot Fudge Brownie Bread lasts about 3-4 days at room temperature and up to a week in the fridge. It can be frozen for around 3 months.

Hot Fudge Brownie Bread is an easy yet indulgent dessert that combines the best of brownies and bread into one scrumptious treat. With minimal ingredients—brownie mix, hot fudge sauce, eggs, and oil—you can create a moist, chocolatey loaf perfect for any occasion. Whether enjoyed warm with ice cream or as an afternoon snack, this versatile recipe is sure to impress chocolate lovers everywhere.

Don’t hesitate to experiment and share this delightful recipe with friends and family. With options for customization, Hot Fudge Brownie Bread will become a go-to treat for any chocolate enthusiast. Enjoy the baking process and savor every rich, chocolatey bite!

Hot Fudge Brownie Bread

Hot Fudge Brownie Bread is a delectable fusion of rich brownies and soft, fluffy bread, creating a mouthwatering dessert that’s perfect for chocolate lovers. With a gooey hot fudge center and a soft chocolate exterior, this recipe is incredibly easy to make and perfect for any occasion. Serve it warm with a scoop of ice cream or enjoy it plain for a delightful treat any time of day!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 268 kcal

Equipment

• Oven
• Loaf pan (9×5 inches)
• Mixing Bowls
• Whisk or electric mixer
• Rubber spatula
• Measuring Cups and Spoons

Ingredients

  

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup hot fudge sauce store-bought or homemade
• 1/2 cup semi-sweet chocolate chips optional
• Powdered sugar for dusting (optional)

Instructions

 

• Step 1: Preheat the Oven
• Preheat your oven to 350°F (175°C) and grease the loaf pan with non-stick spray or butter.
• Step 2: Mix the Dry Ingredients
• In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
• Step 3: Combine the Wet Ingredients
• In another bowl, mix the melted butter, eggs, and vanilla extract until smooth.
• Step 4: Combine Wet and Dry Mixtures
• Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix. Fold in the chocolate chips if using.
• Step 5: Layer the Fudge Sauce
• Pour half of the brownie batter into the prepared loaf pan, spreading it evenly.
• Drizzle half of the hot fudge sauce over the batter.
• Pour the remaining brownie batter over the fudge layer and top with the remaining hot fudge sauce. Use a knife to swirl the fudge into the batter gently for a marbled effect.
• Step 6: Bake the Bread
• Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The top should look set and slightly cracked.
• Step 7: Cool and Serve
• Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
• Dust with powdered sugar if desired, slice, and serve warm or at room temperature.

Video

Notes

• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
• Add Nuts: For added texture, fold in chopped walnuts or pecans to the batter.
• Serving Suggestions: Serve warm with a scoop of vanilla ice cream or drizzle extra hot fudge sauce over each slice.
• Storage: Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat in the microwave for a few seconds before serving.

Keyword Hot Fudge Brownie Bread