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The beloved combination of chocolate, marshmallows, and graham crackers takes on a whole new life when transformed into Chocolate Chip S’mores Cookies. These cookies bring all the nostalgia and deliciousness of a campfire s’more but in an easy-to-make, oven-baked form. The cookies are perfectly soft and chewy, with pockets of melted chocolate and bits of toasty marshmallows, making every bite irresistible.

Whether you’re craving something sweet or looking to impress friends and family, these cookies are perfect for any occasion. Let’s dive into this indulgent recipe!

Ingredients for Chocolate Chip S’mores Cookies

For the Cookie Dough:

1 3/4 cups All-Purpose Flour
1/2 tsp Baking Soda
1/4 tsp Salt
1 cup Unsalted Butter (softened)
3/4 cup Granulated Sugar
3/4 cup Brown Sugar (packed)
2 Large Eggs
1 tsp Vanilla Extract
1 1/2 cups Semi-Sweet Chocolate Chips
1 cup Mini Marshmallows (or regular marshmallows, chopped)
1 1/2 cups Crushed Graham Crackers (about 9-10 full crackers)

Step-by-Step Instructions to Make Chocolate Chip S’mores Cookies

Step 1: Prepare the Oven and Baking Sheets

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Set the baking sheets aside while you prepare the cookie dough.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking soda, and salt until everything is well combined.
Set the dry ingredients aside for later use.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until the mixture is smooth, light, and fluffy.
This should take about 3-4 minutes. Scrape down the sides of the bowl if needed to ensure everything is incorporated.

Step 4: Add the Eggs and Vanilla

Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
Add the vanilla extract and mix until the dough is smooth and creamy.

Step 5: Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough comes together.
Avoid over-mixing, as this could lead to dense cookies.
Once the dough is mixed, stir in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed throughout the dough.

Step 6: Shape the Cookies

Use a cookie scoop or a tablespoon to scoop out dough and roll it into balls. Each dough ball should be about 1 to 1 1/2 inches in size.
Place the cookie dough balls about 2 inches apart on the prepared baking sheets to allow for spreading as they bake.

Step 7: Bake the Cookies

Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are golden brown, but the centers are still soft.
Be careful not to over-bake; the cookies will continue to set as they cool.
Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Serve and Enjoy

Once the cookies have cooled, serve them with a glass of milk or your favorite drink.
Enjoy the perfect balance of chocolate, marshmallow, and graham cracker in each chewy bite!

Tips for the Best Chocolate Chip S’mores Cookies

Use mini marshmallows: Mini marshmallows melt more evenly and create little pockets of gooey marshmallow inside the cookies. If you’re using regular marshmallows, chop them up into smaller pieces.
Crush graham crackers by hand: For a more rustic texture, crush the graham crackers by hand rather than using a food processor. This gives a more authentic s’mores feel with larger pieces of graham cracker.
Don’t overmix the dough: To ensure your cookies remain soft and chewy, avoid overmixing once the dry ingredients are added.
Use high-quality chocolate chips: Opt for semi-sweet chocolate chips for a balanced sweetness, or experiment with dark chocolate chips for a richer flavor.
Underbake slightly: Since these cookies have marshmallows, which continue to cook in the residual heat, underbaking them slightly ensures that they remain soft and chewy.

Variations of Chocolate Chip S’mores Cookies

Peanut Butter S’mores Cookies: Add peanut butter chips to the dough or swirl some peanut butter into the cookie dough for a delicious twist on the classic recipe.
Mint S’mores Cookies: Add mint chocolate chips and a touch of mint extract to the dough for a refreshing flavor variation.
S’mores Sandwich Cookies: After baking, sandwich the cookies together with a marshmallow cream filling or extra chocolate ganache for a double treat!
Coconut S’mores Cookies: Add shredded coconut to the dough for a tropical take on s’mores.
S’mores Bars: Transform the dough into bars by spreading it in a greased pan and baking for about 20-25 minutes, or until golden brown.

What to Serve with Chocolate Chip S’mores Cookies

These cookies are already a treat on their own, but you can enhance your dessert experience with:

A scoop of vanilla or chocolate ice cream to complement the warm, gooey marshmallows.
Hot cocoa or s’mores-flavored milk for the ultimate cozy treat.
Fresh fruit like strawberries or bananas for a fresh contrast to the sweet, rich cookies.

How to Store and Reheat Chocolate Chip S’mores Cookies

Storing:

Store the cookies in an airtight container at room temperature for up to 5-7 days. They will remain soft and chewy.
For longer storage, you can keep them in the freezer for up to 3 months. Simply thaw them at room temperature for about 30 minutes before serving.

Reheating:

To enjoy these cookies warm and gooey, reheat them in the microwave for 10-15 seconds.
Alternatively, place them in the oven at 350°F (175°C) for 3-4 minutes to restore their soft, chewy texture.

Conclusion: A Cookie That Combines All Your Favorite Flavors

Chocolate Chip S’mores Cookies are the perfect blend of everything you love about the classic campfire treat, but in cookie form. With each bite, you’ll experience the crunchy graham cracker, the gooey marshmallow, and the melted chocolate, all combined in a chewy, soft cookie that’s impossible to resist. These cookies are perfect for any occasion, from casual family gatherings to special celebrations, and they’re sure to become a favorite in your baking repertoire.