Homemade Cheese Steak Subs

Looking to recreate the delicious, iconic Philly cheesesteak at home? These Homemade Cheese Steak Subs are packed with thinly sliced ribeye steak, caramelized onions, sautéed bell peppers, mushrooms, and melted provolone cheese—all nestled in a soft hoagie roll. Perfect for a filling lunch or a satisfying dinner, this easy-to-follow recipe is sure to bring big, bold flavors to your table.

Why You’ll Love These Cheese Steak Subs

1. Authentic Flavors: With juicy ribeye steak and classic provolone cheese, these subs taste just like they came from a Philly deli.
2. Quick and Simple Preparation: The recipe is easy to follow, making it perfect for both experienced cooks and beginners.
3. Versatile and Crowd-Pleasing: Customize the toppings to your liking, and enjoy a restaurant-quality sub that everyone will love!

Preparation Time: 45 minutes
Cooking Time: 30 minutes
Servings: Makes 4 subs
Equipment Needed: Large nonstick skillet, oven

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• 3 tbsp butter
• 1 large yellow onion (thinly sliced)
• 1 small green bell pepper (thinly sliced)
• Salt and freshly ground black pepper (to taste)
• 8 ounces baby bella mushrooms (chopped)
• 20 ounces ribeye steak (thinly sliced)
• 8 slices provolone cheese (1 ounce each)
• 4 hoagie rolls (sliced in half, but not all the way through)

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1. Sauté the VegetablesTips for the Perfect Cheese Steak Subs

• In a large nonstick skillet, melt the butter over medium heat.
• Add the sliced onions, bell pepper, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
• Cook, stirring occasionally, for 15-20 minutes, until the vegetables are soft and caramelized. Transfer to a bowl.

2. Cook the Mushrooms

• In the same skillet, turn the heat up to medium-high and add the chopped mushrooms.
• Cook for about 5 minutes, until browned. Transfer to the bowl with the onions and peppers.

3. Cook the Steak

• Increase the skillet to high heat. Add half of the ribeye slices, cooking for 30-60 seconds per side, just until cooked through.
• Transfer to the bowl with the vegetables, and repeat with the remaining steak.

4. Assemble the Subs in the Skillet

• Return all cooked ingredients (onions, peppers, mushrooms, and steak) to the skillet.
• Divide the mixture into four portions in the skillet, and top each with two slices of provolone cheese. Cover for 1-2 minutes to let the cheese melt.

5. Prepare Subs for Baking

• Preheat your oven to 350°F (175°C).
• Carefully spoon each portion of the steak and veggie mixture into a hoagie roll.
• Wrap each sub tightly in aluminum foil and place on a sheet pan.

6. Bake the Subs

• Bake the wrapped subs for 15 minutes in the preheated oven to heat everything through and let the flavors meld.

7. Serve and Enjoy

• Remove the subs from the oven, unwrap carefully, and serve hot and gooey. Pair with a side of fries or a crisp salad for a complete, satisfying meal.

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• Use Thinly Sliced Ribeye Steak: For the best texture and flavor, ask your butcher to thinly slice ribeye steak. If slicing at home, freeze the steak for about 30 minutes first; it makes slicing much easier.
• Customize Your Cheese Choice: Provolone is traditional, but if you prefer a cheesier melt, consider using mozzarella or a cheese sauce.
• Add a Crunchy Topping: Garnish with banana peppers or pickled jalapeños for extra flavor and crunch.

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1. Can I substitute another cut of meat for ribeye?

• Yes! Ribeye is recommended for its tenderness and rich flavor, but you can use sirloin or flank steak as an alternative. Just be sure to slice thinly against the grain.

2. What type of bread is best for cheese steak subs?

• Soft, crusty hoagie rolls work best because they can hold up to the juicy filling without getting soggy. Look for rolls labeled as hoagie, sub, or Italian rolls.

3. How do I keep the steak tender?

• Thin slicing and quick cooking over high heat help keep the steak tender. Avoid overcooking to maintain juiciness.

4. Can I add other toppings?

• Absolutely! Many people like adding banana peppers, pickled jalapeños, or even a drizzle of hot sauce. Customize your sub to your taste.

5. How do I store leftovers?

• Wrap any leftover subs in foil and store in the refrigerator for up to 2 days. To reheat, place in a 350°F oven for 10-12 minutes.

6. Can I make these subs ahead of time?

• Yes! Prepare the filling ahead and store it in the fridge. When ready to serve, assemble in the hoagie rolls and bake. This saves time and makes it easy for entertaining.

7. Is there a vegetarian version of this recipe?

• For a vegetarian option, substitute the steak with extra mushrooms or sautéed portobello slices. Add extra vegetables like bell peppers, onions, and zucchini for a flavorful veggie version.

8. What’s the best cheese for Philly cheesesteaks?

• Provolone is traditional for Philly cheesesteaks, but Cheez Whiz or American cheese are also popular options. Try a few to see which one you like best!

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These Homemade Cheese Steak Subs are a delicious way to enjoy the flavors of a classic Philly cheesesteak at home. Packed with tender steak, melty provolone cheese, and caramelized veggies, each bite is full of rich, savory goodness. Whether you’re making these for a weeknight dinner or a game-day feast, these cheesesteak subs are guaranteed to satisfy.