Cheesy Ranch Potatoes and Sausage

Welcome to the ultimate comfort food recipe that combines creamy, cheesy potatoes with savory smoked sausage. Perfect for cozy nights or gatherings, this crockpot dish features layers of cheese, ranch seasoning, hash browns, and bell peppers for an unforgettable meal that’s easy to prepare and loved by all. Whether you’re cooking for family or bringing a potluck dish, these cheesy ranch potatoes with sausage are a hit.

This dish combines the perfect flavors and textures: the smoky richness of sausage, the creamy, cheesy sauce, and the tangy kick from ranch seasoning. With frozen shredded hash browns and a slow-cooking method, it’s both simple to prepare and big on flavor. Plus, this recipe is versatile, so you can easily modify ingredients to suit your tastes or dietary needs.

• Smoked Sausage – Provides a smoky, hearty flavor. Options include kielbasa, turkey sausage, or vegetarian sausage for a meat-free version.
• Frozen Shredded Hash Browns – Convenient and ideal for absorbing flavors. Substitute with diced potatoes if preferred.
• Cheddar Cheese Soup and Shredded Cheese – These add creaminess and depth, and you can experiment with alternatives like Monterey Jack or Gouda.
• Sour Cream and Heavy Cream – Offer tanginess and smooth texture, balancing the richness.
• Ranch Seasoning – Adds the tangy herbaceous touch that makes this dish unforgettable.
• Bell Peppers and Onion – Bring natural sweetness and color to the dish.

Step 1: Sauté Smoked Sausage and Vegetables

1. Heat a skillet over medium-high heat, and brown the sliced sausage until slightly crisp.
2. Add sliced bell peppers and diced onions, sautéing until softened (about 5 minutes).

Step 2: Prepare Crockpot

1. Transfer the sausage, peppers, and onions to the crockpot.
2. Layer frozen hash browns on top, no thawing required.
3. Pour in heavy cream, cheddar cheese soup, sour cream, and ranch seasoning. Stir well for even distribution.

Step 3: Add Cheese and Cook

1. Sprinkle shredded cheese over the top.
2. Cover and cook: 2 hours on high or 4 hours on low, stirring halfway for consistent melting and flavor.

Step 4: Serve and Enjoy

1. Once cooked, stir again for a creamy consistency.
2. Optional: Transfer to an oven-safe dish and broil briefly for a bubbly, cheesy topping.
3. Serve hot from the crockpot or in a large serving bowl. Perfect as a main dish or side.

Serve cheesy ranch potatoes with a fresh salad or roasted vegetables. For breakfast, pair it with scrambled eggs or bacon. This dish also shines as a potluck favorite, as it stays warm and delicious.

• Meat Variations: Substitute with bacon, ham, ground beef, or plant-based sausage.
• Cheese Alternatives: Try Pepper Jack for spice, Gouda for smokiness, or a mozzarella blend for extra gooeyness.
• Vegetarian Option: Replace sausage with extra vegetables like broccoli or mushrooms.

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: In the microwave or crockpot on low for an hour until warm.
• Freeze: Freeze leftovers and thaw in the fridge overnight before reheating.

Can I Make This Ahead of Time?
Yes! Assemble the dish in the crockpot the night before, store in the fridge, and cook when ready.

Can I Use Fresh Potatoes?
Definitely. Use grated fresh potatoes, pat dry to remove excess moisture, and expect a slightly longer cook time.

How Do I Make This Dish Healthier?

• Opt for lean sausage like turkey or chicken.
• Substitute Greek yogurt for sour cream to reduce fat and add protein.
• Use reduced-fat cheese to lighten the dish while keeping it creamy.