Easy No Yeast Dinner Rolls

Create the magic of homemade bread in minutes with Easy No Yeast Dinner Rolls! These rolls are made in a muffin pan, giving them a charming cupcake shape with a soft interior and golden crust. They’re the perfect solution for when you want fresh bread without the hassle of yeast or lengthy rising times. Ready in just 20 minutes, they’re ideal for any meal or as a standalone snack with butter or honey.

Servings: 5 rolls
Prep Time: 5 minutes
Cook Time: 15 minutes
Course: Side Dish, Bread
Cuisine: American
Equipment Needed: Muffin pan, mixing bowl, spoon

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1/2 cup milk
• 2 tsp mayonnaise

Step 1: Preheat the Oven and Prepare the Muffin Pan

1. Preheat your oven to 375°F (190°C).
2. Grease a muffin pan with butter or non-stick cooking spray.

Step 2: Mix the Dry Ingredients

1. In a mixing bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, and 1 teaspoon of salt until combined.

Step 3: Combine Wet and Dry Ingredients

1. Add 1/2 cup of milk and 2 tablespoons of mayonnaise to the dry mixture.
2. Stir until just combined; the batter should be thick and creamy, without over-mixing.

Step 4: Fill the Muffin Pan

1. Spoon the batter evenly into each cup of the prepared muffin pan, filling about two-thirds full to allow room for rising.

Step 5: Bake

1. Place the muffin pan in the preheated oven and bake for 15 minutes, or until the rolls are golden brown.
2. To check if done, insert a toothpick into the center of a roll—if it comes out clean, they’re ready!

Step 6: Cool and Serve

1. Allow the rolls to cool slightly in the pan, then transfer them to a wire rack to cool completely or serve warm.
2. Enjoy yor Easy No Yeast Dinner Rolls with butter, honey, or any favorite spread.

1. Can I substitute mayonnaise in this recipe?
Yes! Mayonnaise adds a slight tang and moisture, but you can replace it with 2 tablespoons of sour cream or plain Greek yogurt for similar results.

2. Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend includes xanthan gum for texture.

3. Can I add herbs or cheese to the batter?
Absolutely! Try adding 1/4 cup of shredded cheese or 1/2 teaspoon of dried herbs like rosemary, thyme, or Italian seasoning to the batter for extra flavor.

4. How do I store leftover rolls?
Store cooled rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in a warm oven or microwave before serving.

5. Can I freeze these dinner rolls?
Yes! Allow the rolls to cool completely, then freeze in a zip-top bag for up to 2 months. Thaw at room temperature or reheat in the oven when ready to serve.Can I make these rolls ahead of time?
Yes, you can mix the dough ahead and refrigerate it for up to 1 day. Bake them when you’re ready to serve.

How can I make the rolls softer?
For an even softer texture, substitute half of the milk with plain yogurt or sour cream.

Can I add cheese to these rolls?
Absolutely! Add 1/2 cup of shredded cheddar or Parmesan to the dough for cheesy dinner rolls.

• Variations: Try brushing the tops with melted butter and a sprinkle of sea salt before baking for an extra golden, flavorful crust.
• Serving Suggestions: These rolls are delicious with butter, honey, or jam and make a great accompaniment to soups, salads, or pasta dishes.
• Quick Tip: Avoid over-mixing the batter to ensure a tender, fluffy texture.

Easy No Yeast Dinner Rolls

These Easy No Yeast Dinner Rolls are a lifesaver for those moments when you want fresh rolls without the wait! Using simple pantry ingredients, these rolls come together in minutes and bake to golden perfection, making them perfect for last-minute meals or holiday gatherings. With a soft, fluffy texture, they’re a delicious, easy alternative to traditional yeast rolls.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course : Bread,, Side Dish

Cuisine American

Servings 12

Calories 140 kcal

Equipment

• Large Mixing Bowl
• Whisk
• Measuring Cups and Spoons
• Baking sheet or muffin tin
• Pastry brush

Ingredients

  

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp granulated sugar
• 3/4 cup milk whole milk works best
• 1/4 cup unsalted butter melted
• 1 large egg
• Optional Topping:
• 2 tbsp melted butter
• Sea salt to sprinkle

Instructions

 

• Step 1: Preheat the Oven
• Preheat your oven to 375°F (190°C). Grease a baking sheet or muffin tin lightly with butter or cooking spray.
• Step 2: Prepare the Dry Ingredients
• In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
• Step 3: Mix the Wet Ingredients
• In a separate bowl, combine the milk, melted butter, and egg. Whisk until smooth.
• Step 4: Combine Wet and Dry Ingredients
• Pour the wet ingredients into the dry ingredients and mix with a spatula or spoon until just combined. Be careful not to overmix, as this can make the rolls tough.
• Step 5: Form the Rolls
• Using an ice cream scoop or spoon, portion the dough into 12 equal pieces.
• Place each portion onto the prepared baking sheet or into a muffin tin for more uniform shapes.
• Step 6: Bake the Rolls
• Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown on top and cooked through.
• Step 7: Optional – Brush with Butter
• If desired, brush the tops of the hot rolls with melted butter and sprinkle with sea salt for extra flavor.
• Step 8: Serve
• Serve warm and enjoy with butter or as a side for soups, salads, or holiday meals.

Video

Notes

• Dairy-Free Option: Substitute milk with a non-dairy alternative like almond or oat milk, and use dairy-free butter.
• Add Herbs: Mix fresh or dried herbs like rosemary, thyme, or garlic powder into the dough for added flavor.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to regain freshness.
• Freezing: These rolls freeze well! Place in a freezer-safe bag and freeze for up to 1 month. Thaw and reheat as needed.

Keyword Easy No Yeast Dinner Rolls