Easy No Yeast Dinner Rolls
These Easy No Yeast Dinner Rolls are a lifesaver for those moments when you want fresh rolls without the wait! Using simple pantry ingredients, these rolls come together in minutes and bake to golden perfection, making them perfect for last-minute meals or holiday gatherings. With a soft, fluffy texture, they’re a delicious, easy alternative to traditional yeast rolls.
Equipment
- Large Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- Baking sheet or muffin tin
- Pastry brush
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp granulated sugar
- 3/4 cup milk whole milk works best
- 1/4 cup unsalted butter melted
- 1 large egg
- Optional Topping:
- 2 tbsp melted butter
- Sea salt to sprinkle
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a baking sheet or muffin tin lightly with butter or cooking spray.
- Step 2: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Step 3: Mix the Wet Ingredients
- In a separate bowl, combine the milk, melted butter, and egg. Whisk until smooth.
- Step 4: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients and mix with a spatula or spoon until just combined. Be careful not to overmix, as this can make the rolls tough.
- Step 5: Form the Rolls
- Using an ice cream scoop or spoon, portion the dough into 12 equal pieces.
- Place each portion onto the prepared baking sheet or into a muffin tin for more uniform shapes.
- Step 6: Bake the Rolls
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown on top and cooked through.
- Step 7: Optional – Brush with Butter
- If desired, brush the tops of the hot rolls with melted butter and sprinkle with sea salt for extra flavor.
- Step 8: Serve
- Serve warm and enjoy with butter or as a side for soups, salads, or holiday meals.
Video
Notes
- Dairy-Free Option: Substitute milk with a non-dairy alternative like almond or oat milk, and use dairy-free butter.
- Add Herbs: Mix fresh or dried herbs like rosemary, thyme, or garlic powder into the dough for added flavor.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to regain freshness.
- Freezing: These rolls freeze well! Place in a freezer-safe bag and freeze for up to 1 month. Thaw and reheat as needed.