Creamy Shrimp Tuscan Fettuccine

Creamy Shrimp Tuscan Fettuccine is a delectable pasta dish that brings together succulent shrimp, a rich creamy sauce, and fresh Tuscan-inspired flavors. This dish is a perfect balance of creamy, garlicky goodness, with a touch of sun-dried tomatoes, spinach, and Parmesan cheese. The tender fettuccine pasta provides the perfect base to soak up all the flavors of the sauce.

It’s a luxurious, comforting dish that can easily be prepared for any occasion, whether it’s a special dinner or a weeknight treat. The combination of shrimp and the creamy, herb-infused sauce creates a satisfying and indulgent meal that will have everyone coming back for more.

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Ingredients for Creamy Shrimp Tuscan Fettuccine

• 8 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 tsp dried Italian seasoning
• 1/2 tsp red pepper flakes (optional for heat)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving (optional)

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Step-by-Step Instructions to Make Creamy Shrimp Tuscan Fettuccine

Step 1: Cook the Fettuccine Pasta

1. Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions until al dente (usually about 8-10 minutes).
2. Once cooked, drain the pasta, reserving about 1/2 cup of pasta water for later use. Set the cooked pasta aside.

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Step 2: Cook the Shrimp

1. While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes per side until the shrimp turn pink and opaque.
3. Season the shrimp with a pinch of salt and pepper. Remove the shrimp from the skillet and set them aside on a plate.

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Step 3: Prepare the Creamy Sauce

1. In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Be careful not to burn the garlic.
2. Add the sun-dried tomatoes to the skillet and cook for another 1-2 minutes, allowing the flavors to meld together.
3. Pour in the heavy cream and chicken broth, stirring to combine.
4. Bring the mixture to a simmer and let it cook for 3-5 minutes until it thickens slightly.
5. Stir in the Parmesan cheese and Italian seasoning. Continue stirring until the cheese has melted and the sauce becomes creamy.
6. If the sauce becomes too thick, add a little of the reserved pasta water to loosen it up to your desired consistency.

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Step 4: Add the Spinach and Combine

1. Add the fresh spinach to the sauce and cook for about 2 minutes until wilted.
2. Return the cooked shrimp to the skillet and stir everything together. Let the shrimp heat through for about 1-2 minutes.
3. Add the cooked fettuccine pasta to the skillet and toss gently to coat the pasta in the creamy sauce. If needed, add a bit more of the reserved pasta water to help coat the pasta and shrimp evenly.

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Step 5: Serve and Garnish

1. Divide the creamy shrimp and pasta mixture among plates.
2. Garnish with freshly chopped parsley and a squeeze of lemon juice for a burst of fresh flavor.
3. Serve immediately and enjoy!

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Tips for the Best Creamy Shrimp Tuscan Fettuccine

• Shrimp: Make sure to use fresh or frozen shrimp that are properly thawed. If using frozen shrimp, be sure to pat them dry before cooking to avoid excess moisture in the dish.
• Sun-dried tomatoes: For extra flavor, choose oil-packed sun-dried tomatoes, as they provide a richer taste compared to dry-packed ones.
• Cream: If you prefer a lighter version, you can substitute half-and-half or whole milk for the heavy cream, but the sauce won’t be as rich and creamy.
• Make it spicy: Add more red pepper flakes or cayenne pepper to increase the heat level and give the dish an extra kick.
• Cheese: Freshly grated Parmesan cheese works best as it melts beautifully and gives a creamy texture. Avoid using pre-grated cheese, as it often contains anti-caking agents that can affect the texture.

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Variations of Creamy Shrimp Tuscan Fettuccine

Shrimp and Scallop Tuscan Fettuccine

Combine shrimp with scallops for a more luxurious seafood version of this dish. The scallops add a tender, sweet flavor that complements the creamy sauce and shrimp.

Chicken Tuscan Fettuccine

For a non-seafood option, chicken breast can replace the shrimp. Simply season and cook the chicken until golden, then slice it and add it to the creamy sauce.

Spinach Artichoke Shrimp Fettuccine

Add marinated artichokes to the dish to enhance the Tuscan flavors. The artichokes pair wonderfully with the creamy sauce and provide a tangy contrast to the richness of the dish.

Vegan Shrimp Tuscan Fettuccine

For a plant-based version, use vegan shrimp or tofu in place of the shrimp and substitute plant-based cream and vegan Parmesan to keep the dish dairy-free.

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What to Serve with Creamy Shrimp Tuscan Fettuccine

Pairing this rich and creamy pasta with the right sides can elevate the meal:

• Garlic Bread: A classic side for pasta dishes, garlic bread or crispy baguette slices are perfect for soaking up the creamy sauce.
• Mixed Green Salad: Serve with a simple mixed green salad dressed with olive oil, balsamic vinegar, and a sprinkle of Parmesan. The freshness of the salad balances the richness of the pasta.
• White Wine: A glass of Chardonnay or Pinot Grigio complements the creamy shrimp and pasta perfectly, enhancing the dish’s flavors.

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Storing and Reheating Creamy Shrimp Tuscan Fettuccine

Storing:

• Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that pasta dishes with creamy sauces can thicken upon sitting, so it may need a bit of extra liquid when reheated.

Reheating:

• To reheat, place the pasta in a skillet over low heat. Add a splash of chicken broth or milk to loosen the sauce and heat through, stirring occasionally.
• Alternatively, you can microwave the pasta, but be sure to add a little liquid and cover it to prevent it from drying out.

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Conclusion: A Decadent and Flavorful Pasta Dish

Creamy Shrimp Tuscan Fettuccine is a rich, indulgent, and flavorful pasta dish that combines the best of Tuscan ingredients with creamy shrimp and fettuccine. The creamy sauce, combined with the succulent shrimp, sun-dried tomatoes, and spinach, makes this dish an absolute treat. It’s perfect for date nights, family dinners, or any occasion that calls for a touch of elegance.

With easy-to-find ingredients and a quick cooking process, this recipe is both accessible and impressive. Whether you serve it to guests or enjoy it on a quiet night in, this pasta dish is sure to become a favorite in your culinary repertoire.