Cheeseburger Soup – A Hearty and Comforting Classic

If you love cheeseburgers and creamy, hearty soups, then Cheeseburger Soup is the perfect dish for you. This thick, cheesy, and beefy soup is packed with ground beef, potatoes, cheddar cheese, and flavorful seasonings that bring all the flavors of a classic cheeseburger into a warm and comforting bowl.

Perfect for cold nights, family dinners, or meal prepping, this soup is creamy, rich, and incredibly satisfying. Whether you’re a fan of classic American cheeseburgers or simply love a good creamy soup, this recipe will quickly become a favorite.

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Ingredients for Cheeseburger Soup

For the Soup Base:

• 1 lb Ground Beef
• 1 tbsp Olive Oil
• 1 Small Onion (diced)
• 2 Cloves Garlic (minced)
• 3 cups Russet Potatoes (peeled and diced)
• 1 cup Carrots (shredded or diced)
• 1 tsp Salt
• ½ tsp Black Pepper
• ½ tsp Paprika
• ½ tsp Mustard Powder

For the Broth:

• 3 cups Chicken Broth (or beef broth for a richer flavor)
• 1 cup Heavy Cream (or Half-and-Half for a lighter version)
• 2 tbsp All-Purpose Flour (for thickening)

For the Cheese Mixture:

• 2 cups Cheddar Cheese (shredded, preferably sharp cheddar)
• ½ cup Cream Cheese (softened, for extra creaminess)

Optional Garnishes:

• Crumbled Cooked Bacon
• Chopped Green Onions
• Extra Shredded Cheddar Cheese
• Croutons or Toasted Burger Buns

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Step-by-Step Instructions to Make Cheeseburger Soup

Step 1: Brown the Ground Beef

1. Heat a large pot over medium heat and add 1 tbsp olive oil.
2. Add ground beef and cook for 5-7 minutes, breaking it apart with a spoon.
3. Drain excess grease and remove the beef from the pot, setting it aside.

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Step 2: Sauté the Aromatics

1. In the same pot, add the diced onions and garlic.
2. Sauté for 2-3 minutes until softened and fragrant.
3. Add the shredded carrots and cook for another 2 minutes.

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Step 3: Cook the Potatoes and Broth

1. Add the diced potatoes to the pot.
2. Sprinkle with salt, black pepper, paprika, and mustard powder.
3. Pour in the chicken broth and bring to a simmer.
4. Cover and cook for 15 minutes, or until potatoes are fork-tender.

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Step 4: Thicken the Soup

1. In a small bowl, mix 2 tbsp of flour with ¼ cup of water to create a slurry.
2. Slowly stir the slurry into the soup, mixing well.
3. Let it simmer for 3-4 minutes until the broth thickens slightly.

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Step 5: Add the Cheese and Cream

1. Lower the heat to medium-low and slowly pour in heavy cream.
2. Add the shredded cheddar cheese and softened cream cheese.
3. Stir continuously until the cheese is completely melted and smooth.

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Step 6: Add the Cooked Beef Back

1. Return the cooked ground beef to the pot.
2. Stir everything together and let it simmer for another 5 minutes.
3. Taste and adjust seasoning with more salt and pepper if needed.

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Step 7: Serve and Garnish

1. Ladle the soup into bowls and garnish with your favorite toppings.
2. Top with extra shredded cheddar, green onions, and crispy bacon.
3. Serve with toasted bread or burger buns on the side.

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Tips for the Best Cheeseburger Soup

• Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents, which can make the soup grainy.
• Add Pickles for a Burger Flavor: Chopped dill pickles add a tangy cheeseburger-like taste.
• Make it Spicy: Add red pepper flakes or diced jalapeños for a spicy kick.
• Use Different Meats: Ground turkey or chicken can be used as a leaner option.
• Extra Creaminess: Adding cream cheese or a splash of milk makes the soup extra rich.

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Variations of Cheeseburger Soup

• Loaded Cheeseburger Soup: Add crispy bacon and extra cheese for a loaded flavor.
• Keto Cheeseburger Soup: Skip the potatoes and use cauliflower instead for a low-carb version.
• Bacon Cheeseburger Soup: Add chopped bacon directly into the soup for a smoky taste.
• Mexican Cheeseburger Soup: Add green chilies, taco seasoning, and Monterey Jack cheese for a Tex-Mex twist.

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What to Serve with Cheeseburger Soup

Pair this rich and cheesy soup with:

• Toasted Burger Buns for dipping
• Garlic Bread or Texas Toast
• A Crisp Side Salad for freshness
• French Fries or Tater Tots for a fun burger experience

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How to Store and Reheat Cheeseburger Soup

Refrigeration:

• Store leftovers in an airtight container for up to 4 days.

Freezing:

• The soup can be frozen, but it may separate due to the dairy.
• To freeze, let the soup cool completely, then store in a freezer-safe container for up to 2 months.
• Thaw overnight in the fridge before reheating.

Reheating:

• Stovetop: Heat on low, stirring frequently, and add a splash of milk if needed.
• Microwave: Heat in 30-second intervals, stirring between each until warmed through.

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Conclusion: A Must-Try Cozy Soup

Cheeseburger Soup is a deliciously comforting dish that brings all the flavors of a juicy cheeseburger into a warm and creamy soup. It’s rich, cheesy, and loaded with beefy goodness, making it perfect for weeknight dinners, meal prepping, or feeding a crowd.

Try this easy and hearty soup today, and enjoy the ultimate comfort food in a bowl!