Tomato Basil Soup Recipe
Tomato Basil Soup Recipe is timeless favorite, is celebrated for its soothing attributes. The blend of sun-ripened tomatoes, aromatic basil, and garlic yields a rich, savory concoction that transcends any season. Whether you seek a speedy weeknight dinner or a comforting elixir on a chilly evening, this recipe is destined to secure a permanent place in your culinary repertoire.
Equipment
- Large pot
- Immersion Blender (or regular blender)
- Wooden spoon
- Knife
- Cutting Board
Ingredients
- 2 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 lbs fresh tomatoes chopped
- 1/4 cup fresh basil leaves
- 4 cups vegetable broth
- Salt and pepper to taste
- 1/2 cup heavy cream optional
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until onions are translucent and garlic is fragrant.
- Stir in the chopped tomatoes and fresh basil leaves, cooking until the tomatoes start to break down and release their juices, about 10-15 minutes.
- Pour in the vegetable broth, season with salt and pepper to taste, and bring the soup to a simmer. Let it cook for another 15-20 minutes to allow the flavors to meld together.
- Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth before returning it to the pot.
- If desired, stir in the heavy cream to add richness to the soup. Let it simmer for an additional 5 minutes before serving.
- Taste and adjust seasoning if needed, then ladle the tomato basil soup into bowls, garnish with additional fresh basil leaves, and serve hot.
Video
Notes
For a richer flavor, roast the tomatoes in the oven before adding them to the soup.
Substitute vegetable broth with chicken broth for a different taste profile.
Garnish with a drizzle of balsamic glaze for added depth of flavor.
To make it vegan, skip the heavy cream or use a dairy-free alternative.
Freeze leftovers in individual portions for quick and easy lunches.
Substitute vegetable broth with chicken broth for a different taste profile.
Garnish with a drizzle of balsamic glaze for added depth of flavor.
To make it vegan, skip the heavy cream or use a dairy-free alternative.
Freeze leftovers in individual portions for quick and easy lunches.