Tapioca Pudding Recipe
Tapioca pudding is a classic dessert adored for its velvety consistency and soothing taste, making it a beloved treat for many. This Tapioca Pudding Recipe offers a straightforward approach using common pantry staples, ideal for a speedy family dessert or a sophisticated conclusion to a dinner gathering. The star ingredient, tapioca pearls sourced from the cassava plant, undergoes a magical transformation when cooked, turning into chewy spheres that elevate the pudding’s creaminess. When combined with milk, sugar, and vanilla, these pearls yield a lavish, smooth dessert suitable for any event.
Equipment
- Medium saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Serving dishes
Ingredients
- For the Pudding:
- ½ cup small pearl tapioca NOT instant
- 3 cups whole milk
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
- Optional Mix-ins / Toppings:
- Fresh berries
- Whipped cream
- Cinnamon
- Toasted coconut
- Caramel drizzle
Instructions
- In a medium saucepan, soak the tapioca pearls in water for 30 minutes to soften them and remove excess starch, then drain them thoroughly.
- Combine the soaked tapioca pearls with milk, sugar, and salt in the saucepan. Heat the mixture over medium heat, stirring constantly until it reaches a gentle simmer.
- Beat eggs in a mixing bowl until smooth. Gradually whisk in 1 cup of the hot tapioca mixture to temper the eggs and prevent curdling.
- Return the tempered egg mixture to the saucepan with the tapioca. Cook the pudding for an additional 2-3 minutes, stirring continuously until it thickens to a custard-like consistency.
- Remove the saucepan from the heat and stir in vanilla extract, ensuring it is evenly distributed for a fragrant finish.
- Allow the tapioca pudding to cool slightly to thicken further before serving warm in individual dishes, or refrigerate it for a few hours for a cold, refreshing treat.
Video
Notes
For a richer pudding, substitute some of the milk with coconut milk.
Add a sprinkle of cinnamon or nutmeg on top for extra flavor.
To prevent a skin from forming on top of the pudding, press plastic wrap directly onto the surface before chilling.
If the pudding becomes too thick after chilling, simply stir in a little extra milk to reach the desired consistency.
Add a sprinkle of cinnamon or nutmeg on top for extra flavor.
To prevent a skin from forming on top of the pudding, press plastic wrap directly onto the surface before chilling.
If the pudding becomes too thick after chilling, simply stir in a little extra milk to reach the desired consistency.