Spicy Crispy Shrimp with Lime Drizzle
Crispy, golden-fried shrimp tossed in a spicy seasoning and finished with a tangy lime drizzle. A perfect appetizer or snack!
Equipment
- Large Mixing Bowl
- Shallow bowls (for dredging)
- Large skillet or deep fryer
- Paper towels
Ingredients
- For the Shrimp:
- 1 lb large shrimp peeled and deveined
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- ½ tsp garlic powder
- 2 eggs beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- For the Lime Drizzle:
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1 tsp honey
- ½ tsp hot sauce optional
Instructions
- Step 1: Set Up the Breading Station
- In one shallow bowl, mix flour, cornstarch, salt, black pepper, paprika, cayenne, and garlic powder.
- In a second bowl, beat the eggs.
- In a third bowl, add panko breadcrumbs.
- Step 2: Bread the Shrimp
- Dredge each shrimp in the flour mixture, shaking off excess.
- Dip into the beaten egg, ensuring full coverage.
- Coat in panko breadcrumbs, pressing lightly to adhere.
- Place shrimp on a plate while heating the oil.
- Step 3: Fry the Shrimp
- Heat 2 inches of vegetable oil in a deep skillet to 350°F (175°C).
- Fry shrimp in batches for 2-3 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Step 4: Make the Lime Drizzle
- In a small bowl, whisk together mayonnaise, lime juice, honey, and hot sauce.
- Drizzle over the crispy shrimp just before serving.
- Step 5: Serve
- Serve hot with extra lime wedges and a side of dipping sauce.
Video
Notes
For an extra spicy kick, add more cayenne or a pinch of crushed red pepper to the breading.
Use an air fryer instead of deep frying for a lighter version (cook at 400°F for 8-10 minutes).
Serve with a cooling ranch or avocado dip for balance.
Use an air fryer instead of deep frying for a lighter version (cook at 400°F for 8-10 minutes).
Serve with a cooling ranch or avocado dip for balance.