Spaghetti Bolognese Dinner Recipe
Spaghetti Bolognese, a beloved classic in Italian cooking, is renowned for its indulgent and satisfying flavors. This Spaghetti Bolognese Dinner Recipe expertly combines perfectly cooked al dente spaghetti with a savory meat sauce that has been simmered to perfection. Whether you’re preparing a cozy weeknight meal for your family or entertaining guests, Spaghetti Bolognese is guaranteed to delight every taste bud. The secret to a stellar Bolognese sauce lies in the slow cooking method, allowing the ingredients to blend harmoniously and create a rich, complex flavor profile.
Equipment
- Large skillet
- Wooden spoon
- Pot for boiling pasta
- Colander
- Large saucepan
Ingredients
- 1 pound ground beef
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 carrot finely diced
- 1 celery stalk finely diced
- 1 can 28 oz crushed tomatoes
- 1/2 cup beef broth
- 1/2 cup red wine
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound spaghetti
- Grated Parmesan cheese for serving
Instructions
- In a large skillet over medium heat, brown the ground beef until no longer pink. Add in the onion and garlic, cooking until softened and fragrant to build a flavorful base for the sauce.
- Incorporate the finely diced carrot and celery, allowing them to soften and infuse their essence into the sauce. Pour in the crushed tomatoes, beef broth, red wine, oregano, salt, and pepper, stirring thoroughly to combine.
- Let the Bolognese sauce simmer gently for 30-40 minutes, stirring occasionally to meld the flavors and achieve a rich, thick consistency that coats the back of a spoon.
- While the sauce simmers, cook the spaghetti until al dente following the package instructions. Ensure thorough draining before proceeding to prevent a watery final dish.
- Toss the cooked spaghetti with the prepared Bolognese sauce in the skillet, ensuring each strand is coated evenly for a harmonious blend of flavors.
- Serve the piping hot Spaghetti Bolognese in individual plates, generously sprinkling each portion with grated Parmesan cheese for a finishing touch of savory goodness. Enjoy this timeless dish with your favorite dining companions.
Video
Notes
Substitute ground beef with ground turkey for a lighter version.
For a vegetarian option, use lentils or mushrooms instead of meat.
Add a splash of cream at the end for a creamier sauce.
Make a double batch and freeze half for a quick meal later.
Use whole wheat or gluten-free pasta for a healthier twist.
For a vegetarian option, use lentils or mushrooms instead of meat.
Add a splash of cream at the end for a creamier sauce.
Make a double batch and freeze half for a quick meal later.
Use whole wheat or gluten-free pasta for a healthier twist.