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Sheet Pan Fajitas Dinner Recipe

Sheet Pan Fajitas Dinner Recipe

Transform your weeknight dinners effortlessly with our flavorful Sheet Pan Fajitas recipe. This one-pan wonder features vibrant bell peppers, onions, and juicy seasoned chicken strips, perfect for those busy evenings. The beauty of sheet pan meals truly shines here – simply chop, season, and bake for a delicious and stress-free dinner that keeps cleanup to a minimum.
Course Dinner
Cuisine American

Equipment

  • Sheet pan
  • Mixing bowl
  • Sharp knife
  • Cutting Board
  • Aluminum foil

Ingredients
  

  • Toppings
  • Cilantro
  • Tomatoes
  • Shredded cheese
  • Sour cream
  • Sliced avocado
  • Salsa
  • chicken and vegetables

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a sheet pan with aluminum foil for easy cleanup.
  • In a mixing bowl, toss the sliced chicken, bell peppers, and onion with olive oil, chili powder, cumin, paprika, salt, and pepper until everything is evenly coated.
  • Spread the seasoned chicken and vegetables in a single layer on the prepared sheet pan to ensure they cook evenly and develop a nice char.
  • Place the sheet pan in the oven and roast the fajita mixture for 20-25 minutes, or until the chicken is cooked through and the veggies are tender.
  • Once cooked, serve the flavorful chicken and veggies on warm tortillas, and add your favorite toppings like sour cream, guacamole, and salsa.
  • Finish off your delicious fajitas by garnishing them with fresh cilantro, diced tomatoes, and a generous sprinkle of shredded cheese. Enjoy this easy and customizable sheet pan dinner for any occasion.

Video

Notes

For a vegetarian version, swap the chicken with tofu or extra veggies like zucchini and mushrooms.
Customize your fajitas by adding ingredients like black beans, corn, or jalapeños.
Make cleanup easier by lining your sheet pan with parchment paper or a silicone baking mat.
To add a smoky flavor, sprinkle some smoked paprika or chipotle powder into the seaso