Rolled Ice Cream Recipe
Rolled ice cream, also known as stir-fried ice cream, originates from Thailand and has captivated audiences with its visually striking presentation. This frozen delight involves pouring a liquid ice cream mixture onto a frozen metal plate, where it’s combined with an assortment of toppings and flavors before being expertly rolled into captivating spirals. The end result is a delightful confection that not only excites the taste buds but also offers an enjoyable and interactive dessert-making experience.
Equipment
- Metal baking pan
- Spatulas
- Metal scraper
- Metal spatulas
- Freezer
Ingredients
- Base:
- 1 cup heavy cream
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- Optional Mix-ins / Toppings:
- Fresh fruits strawberries, mango, blueberries
- Chocolate chips or chunks
- Cookies or brownie pieces
- Nuts caramel sauce, or chocolate syrup
Instructions
- Combine heavy cream, whole milk, sugar, and vanilla extract in a metal baking pan. Stir until the sugar dissolves completely, ensuring a smooth mixture.
- Place the pan in the freezer for about 2 hours until the mixture is semi-frozen, with a firm edge and a slightly soft center.
- Spread the semi-frozen mixture thinly and evenly across the pan using a metal scraper, ensuring an even consistency. Freeze for an additional 1-2 hours until completely solid.
- Scrape and roll the frozen mixture into beautiful spirals using metal spatulas, working swiftly to prevent melting.
- Incorporate assorted mix-ins like fruit, cookies, or chocolate into the rolled ice cream, distributing them evenly as you continue to roll for added flavor and texture.
- Serve the rolled ice cream immediately to enjoy the best texture and presentation, topping it with your favorite sauces and additional toppings for a delightful homemade treat.
Video
Notes
Keep the mixture thin for easier rolling.
Work quickly to prevent the ice cream from melting.
Experiment with different mix-ins for unique flavors.
Use a cold surface to make rolling easier.
Don’t overmix the ice cream to avoid a grainy texture.
Work quickly to prevent the ice cream from melting.
Experiment with different mix-ins for unique flavors.
Use a cold surface to make rolling easier.
Don’t overmix the ice cream to avoid a grainy texture.