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Rice Pudding With Cinnamon Recipe

Rice Pudding With Cinnamon Recipe

Rice Pudding With Cinnamon Recipe embodies the essence of a timeless dessert, boasting a lusciously smooth texture and the heartwarming aroma of cinnamon. This uncomplicated yet luxurious sweet treat harmonizes basic pantry essentials like rice, milk, sugar, and cinnamon, making it a versatile dish suitable for any gathering or personal indulgence.
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Course Dessert
Cuisine American

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring Cups and Spoons
  • Serving bowls

Ingredients
  

  • 1 cup of white rice
  • 2 cups of whole milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • Pinch of salt

Instructions
 

  • Combine white rice, whole milk, sugar, vanilla extract, ground cinnamon, and a pinch of salt in a medium saucepan.
  • Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent the rice from sticking to the bottom of the pan.
  • Reduce the heat to low and let the rice pudding simmer for 20-25 minutes until the rice is fully cooked and the mixture thickens to a creamy consistency.
  • Once the rice is cooked, remove the saucepan from the heat and allow the rice pudding to cool slightly to intensify the flavors.
  • Serve the rice pudding warm or chilled, and sprinkle a dash of cinnamon on top just before serving to enhance the aroma and flavor.
  • Enjoy the velvety richness and comforting aroma of this delightful rice pudding with cinnamon, a versatile dessert perfect for any occasion.

Video

Notes

For a creamier texture, you can use half-and-half or coconut milk instead of whole milk.
Add raisins or chopped nuts for extra flavor and crunch.
If the pudding becomes too thick upon cooling, simply stir in a little extra milk to reach your desired consistency.
Experiment with different spices like nutmeg or cardamom for unique flavor profiles.