Pumpkin Crème Brûlée Recipe
Pumpkin Crème Brûlée is a delightful twist on the classic French dessert, infusing the rich and creamy custard with the warm flavors of autumn. This indulgent treat combines the smoothness of traditional crème brûlée with the comforting essence of pumpkin, creating a perfect dessert for fall gatherings or special occasions. The velvety texture of the custard, with its subtle hints of cinnamon, nutmeg, and cloves, pairs beautifully with the crisp caramelized sugar topping that cracks with each spoonful.
Equipment
- Mixing Bowls
- Whisk
- Saucepan
- Ramekins
- Kitchen torch
Ingredients
- 1 cup pumpkin puree
- 1 cup heavy cream
- 4 egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 4 tablespoons brown sugar
Instructions
- Heat the heavy cream and pumpkin puree in a saucepan until it simmers, being careful not to scorch the mixture, then remove from heat.
- In a bowl, whisk together egg yolks, granulated sugar, vanilla extract, and salt until smooth and well combined.
- Slowly pour the warm pumpkin mixture into the egg mixture while whisking continuously to create a smooth custard base without any lumps or curdling.
- Strain the custard through a fine-mesh sieve to ensure a silky texture, eliminating any potential lumps or air bubbles for a refined finish.
- Divide the strained custard evenly into ramekins, place them in a water bath, and bake at 325°F for 30-35 minutes until the custard is set but still slightly jiggly in the center.
- Once baked, refrigerate the Pumpkin Crème Brûlée for a minimum of 2 hours to allow the flavors to meld and the custard to fully set before serving.
Video
Notes
To avoid overcooking, check for doneness by gently shaking the ramekins; the center should have a slight jiggle.
For a twist, add a dash of cinnamon or nutmeg to the custard mixture for extra flavor.
If you don’t have a kitchen torch, broil the custards in the oven for a few minutes to caramelize the sugar.
Make sure to chill the custards in the refrigerator for at least 2 hours before serving for the best texture.
For a twist, add a dash of cinnamon or nutmeg to the custard mixture for extra flavor.
If you don’t have a kitchen torch, broil the custards in the oven for a few minutes to caramelize the sugar.
Make sure to chill the custards in the refrigerator for at least 2 hours before serving for the best texture.