Peach Crisp Recipe
Capture the essence of summer in every bite with this Peach Crisp recipe, where sweet, juicy peaches meet a golden oat and almond topping. The warm, cinnamon-spiced peach filling offers a comforting indulgence perfect for any occasion, whether it’s a casual barbecue or a cozy family dinner. The delightful contrast of tender peaches and crispy topping creates a satisfying texture that will tantalize your taste buds.
Equipment
- Mixing Bowls
- 9x13-inch baking dish
- Knife
- Cutting Board
- Measuring Cups and Spoons
- Pastry cutter or fork
Ingredients
- 6 cups sliced peaches
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Combine the oats, brown sugar, 1/3 cup flour, and salt in a bowl. Add the cold, cubed butter and blend until the mixture forms coarse crumbs.
- In a separate bowl, mix the sliced peaches with lemon juice, granulated sugar, 1/4 cup flour, and ground cinnamon until the peaches are coated evenly.
- Spread the peach mixture evenly in the greased baking dish.
- Sprinkle the oat mixture over the peaches, covering them completely.
- Bake the crisp in the preheated oven for 40-45 minutes until the topping turns golden brown and the peach filling bubbles. Let it cool slightly before serving.
Video
Notes
For a twist, add a handful of chopped nuts like pecans or almonds to the topping.
Substitute peaches with other fruits like apples, berries, or a mix for variety.
Make it gluten-free by using gluten-free oats and a gluten-free flour blend.
Adjust the sweetness by reducing or increasing the amount of sugar based on your preference.
Store any leftovers in the refrigerator and reheat in the oven to maintain the crispiness of the topping.
Substitute peaches with other fruits like apples, berries, or a mix for variety.
Make it gluten-free by using gluten-free oats and a gluten-free flour blend.
Adjust the sweetness by reducing or increasing the amount of sugar based on your preference.
Store any leftovers in the refrigerator and reheat in the oven to maintain the crispiness of the topping.