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Peach Cobbler Recipe

Peach Cobbler Recipe

Indulge in the flavors of summer with our classic Peach Cobbler recipe. Bursting with ripe peaches and crowned with a crisp golden crust, this dessert is a guaranteed hit that will leave everyone yearning for more. Whether you’re hosting a lively backyard barbecue or simply craving a comforting treat, this Peach Cobbler promises to be the ultimate indulgence.
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Equipment

  • 9x13-inch baking dish
  • Mixing Bowls
  • Whisk
  • Saucepan
  • Oven

Ingredients
  

  • 6 cups fresh or frozen peaches peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Ground cinnamon optional, for topping

Instructions
 

  • Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  • In a saucepan, combine the peaches and 1/2 cup of sugar. Cook over medium heat until the sugar dissolves and the mixture is syrupy. Remove from heat and stir in the butter until melted.
  • In a mixing bowl, combine the flour, remaining sugar, baking powder, and salt. Stir in the milk and vanilla extract until just combined.
  • Pour the batter into the prepared baking dish. Spoon the peach mixture over the batter. Sprinkle with cinnamon if desired.
  • Bake for 40-45 minutes or until the top is golden brown and the cobbler is bubbly.
  • Serve warm with ice cream or whipped cream. Enjoy the delightful flavors of summer in every bite!

Video

Notes

For a twist, add a handful of blueberries or raspberries to the peach mixture.
Substitute half of the peaches with nectarines for a slightly different flavor profile.
If using frozen peaches, thaw and drain them before cooking to prevent excess liquid in the cobbler.
Adjust the sugar amount based on the sweetness of your peaches.
Serve leftovers for breakfast with a dollop of yogurt for a delicious treat the next day.