Pad Thai With Shrimp Dinner Recipe
Pad Thai With Shrimp Dinner Recipe is a beloved classic celebrated for its perfect balance of stir-fried rice noodles, a delectable sweet and tangy sauce, juicy shrimp, crunchy vegetables, and aromatic herbs. Whether you’re seeking a quick weeknight meal or looking to impress your dinner guests, this recipe promises a symphony of flavors and textures that will tantalize your taste buds. By following straightforward steps and using top-notch ingredients, you can easily replicate this iconic Thai gem in the cozy confines of your own kitchen.
Equipment
- Wok or large skillet
- Tongs
- Spatula
- Large pot
- Colander
Ingredients
- 8 oz rice noodles
- 1 lb shrimp peeled and deveined
- 2 cloves garlic minced
- 1 red bell pepper thinly sliced
- 2 eggs
- 1/4 cup soy sauce
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- 1/4 cup chopped peanuts
- 1/4 cup chopped fresh cilantro
Instructions
- Boil the rice noodles until they are al dente according to the package instructions. Drain and set aside.
- In a wok or large skillet, heat oil over medium-high heat and sauté the minced garlic until aromatic.
- Cook the peeled shrimp in the wok until pink and cooked through, allowing them to soak up the garlic flavors.
- Push the shrimp to the side, crack the eggs into the empty space, scramble until set, then mix with the shrimp.
- Introduce the red bell pepper, cooked noodles, soy sauce, fish sauce, and brown sugar to the wok. Stir well to coat the noodles in the flavorful sauce.
- Serve the Pad Thai hot, topped with chopped peanuts, fresh cilantro, and lime wedges on the side for a zesty finish. Enjoy the harmonious blend of savory, sweet, and citrusy flavors in each bite
Video
Notes
Don’t overcook the shrimp; they should be pink and opaque.
Customize with chicken, tofu, or more veggies for a different twist.
Adjust sweetness and saltiness by adding more or less brown sugar and soy sauce.
Soak rice noodles in warm water if they are too hard to handle.
Use a high heat setting for an authentic wok flavor.
Customize with chicken, tofu, or more veggies for a different twist.
Adjust sweetness and saltiness by adding more or less brown sugar and soy sauce.
Soak rice noodles in warm water if they are too hard to handle.
Use a high heat setting for an authentic wok flavor.