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Minestrone Soup Dinner Recipe

Minestrone Soup Recipe

Minestrone soup, a beloved Italian classic, offers a delightful combination of heartiness and flavor in every bite, making it a versatile option suitable for any season. This Minestrone Soup Recipe not only pleases the palate but also invites creativity by allowing you to use a variety of vegetables you have available. Whether you’re new to cooking or a seasoned pro, the straightforward nature of this recipe guarantees a successful result that will surely impress your family and friends.
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Course Dinner, Soup
Cuisine American

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting Board
  • Ladle

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion diced
  • 2 carrots chopped
  • 2 celery stalks sliced
  • 3 garlic cloves minced
  • 1 can 14 oz diced tomatoes
  • 6 cups vegetable broth
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 zucchini diced
  • 1 cup small pasta
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions
 

  • Heat 2 tbsp of olive oil in a large pot over medium heat. Sauté the diced onion, chopped carrots, and sliced celery until softened, approximately 5 minutes.
  • Add the minced garlic once the vegetables are soft and cook for another minute until fragrant. Pour in the diced tomatoes and vegetable broth, bringing the mixture to a gentle boil.
  • Reduce the heat to a simmer and add the drained and rinsed kidney beans, diced zucchini, small pasta, and dried oregano. Let the soup simmer for 15-20 minutes until the vegetables are tender and the pasta is fully cooked.
  • Season the minestrone soup with salt and pepper to your taste, adjusting as necessary.
  • Serve the hot soup in bowls, topping each serving with a generous sprinkle of grated Parmesan cheese.
  • Enjoy the comforting and nourishing flavors of this homemade minestrone soup with your loved ones.

Video

Notes

Customize your minestrone by adding other vegetables like spinach, green beans, or potatoes.
For a heartier version, add cooked sausage or shredded chicken.
Make it gluten-free by using gluten-free pasta or omitting it altogether for a low-carb option.
Freeze leftovers in individual portions for quick and easy lunches.