Minestrone Soup Dinner Recipe
Minestrone soup, a cherished Italian favorite, is a robust dish brimming with a delightful medley of vegetables, beans, and pasta. Whether you seek solace in a warm bowl on a chilly evening or aim to create a nourishing meal for a group, this Minestrone Soup Dinner Recipe is a perfect choice.
Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting Board
- Ladle
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 2 carrots diced
- 2 celery stalks diced
- 3 garlic cloves minced
- 1 can 14 oz diced tomatoes
- 6 cups vegetable broth
- 1 can 15 oz kidney beans, drained and rinsed
- 1 zucchini chopped
- 1 cup small pasta
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot over medium heat, heat 2 tablespoons of olive oil. Sauté diced onion, carrots, and celery until soft, which usually takes about 5-7 minutes.
- After the vegetables are tender, add the minced garlic and cook for an additional minute to enhance the soup’s aroma and flavor profile.
- Next, pour in the diced tomatoes and vegetable broth, allowing the mixture to gently simmer and blend the flavors together for a well-rounded taste.
- Once the base is simmering nicely, mix in the drained and rinsed kidney beans, chopped zucchini, pasta, and dried oregano. Let the soup simmer for 15-20 minutes until the pasta reaches your desired tenderness.
- Before serving, season the soup with salt and pepper to elevate the flavors, adjusting to your taste preferences for a perfectly balanced dish.
- To serve, ladle the hot minestrone soup into bowls and top each serving with grated Parmesan cheese for a delicious finishing touch.
Video
Notes
Customize your minestrone by adding other vegetables like spinach, kale, or green beans.
For a heartier soup, add cooked sausage or shredded chicken.
Make it vegan by omitting the Parmesan cheese or using a dairy-free alternative.
Freeze leftovers in individual portions for quick and easy meals later on.
Add a splash of balsamic vinegar before serving for an extra depth of flavor.
For a heartier soup, add cooked sausage or shredded chicken.
Make it vegan by omitting the Parmesan cheese or using a dairy-free alternative.
Freeze leftovers in individual portions for quick and easy meals later on.
Add a splash of balsamic vinegar before serving for an extra depth of flavor.