Mediterranean Chicken With Olives Dinner Recipe
This Mediterranean Chicken with Olives dinner recipe captures the essence of the Mediterranean coast with its delightful blend of flavors. The succulent chicken, tangy olives, ripe tomatoes, and fragrant he
Equipment
- Large skillet
- Tongs
- Cutting Board
- Knife
- Measuring Cups and Spoons
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup pitted Kalamata olives
- 1 pint cherry tomatoes
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnis
Instructions
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Season the chicken breasts with salt, pepper, and dried oregano, ensuring they are evenly coated for enhanced flavors during searing.
- Sear the seasoned chicken in the skillet until golden brown on both sides, approximately 6-7 minutes per side, to achieve a crispy exterior while keeping the meat juicy.
- Add the minced garlic, pitted Kalamata olives, and cherry tomatoes to the skillet, stirring gently to combine and infuse the dish with Mediterranean flavors.
- Cover the skillet and let the ingredients simmer together for 10-12 minutes or until the chicken is fully cooked through, allowing the flavors to meld and intensify.
- Garnish the dish with freshly chopped parsley just before serving to add a burst of freshness and color, elevating the visual appeal and aroma of the dish.
Video
Notes
For a boost of flavor, add a splash of white wine while simmering.
Substitute black olives if you prefer a milder taste.
Serve over couscous or with crusty bread to soak up the delicious sauce.
Feel free to add some crumbled feta cheese on top for extra Mediterranean flair.
Substitute black olives if you prefer a milder taste.
Serve over couscous or with crusty bread to soak up the delicious sauce.
Feel free to add some crumbled feta cheese on top for extra Mediterranean flair.