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Matcha Crème Brûlée Recipe

Matcha Crème Brûlée Recipe

Indulge in the delicate yet vibrant flavors of green tea with our exquisite Matcha Crème Brûlée recipe. The rich and creamy custard base is beautifully infused with the earthy notes of matcha powder, striking a perfect balance between sweetness and bitterness. Each spoonful offers a delightful contrast of textures, from the smooth custard to the crackling caramelized sugar crust on top.
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Course Dessert
Cuisine American

Equipment

  • Mixing Bowls
  • Whisk
  • Saucepan
  • Ramekins
  • Kitchen torch

Ingredients
  

  • 4 large egg yolks
  • ¼ cup granulated sugar
  • 1 cup heavy cream
  • ½ cup whole milk
  • 1 tsp vanilla extract
  • 2 tsp matcha green tea powder culinary grade or higher

Instructions
 

  • Preheat the oven to 325°F (165°C) and place the ramekins in a baking dish to prepare for baking.
  • In a saucepan, heat the cream mixture and sugar until simmering, then allow it to steep off the heat to infuse the flavors.
  • In a mixing bowl, whisk together the egg yolks, matcha powder, and vanilla extract until a smooth custard base forms.
  • Slowly pour the hot cream mixture into the matcha custard base while whisking continuously to ensure a well-combined mixture.
  • Strain the custard through a sieve into a pouring jug, then carefully distribute it among the ramekins evenly.
  • Create a water bath in the baking dish by filling it halfway up the sides of the ramekins, then bake for 30-35 minutes until the edges are set with a slight jiggle in the center. Chill the crème brûlée for a minimum of 2 hours before serving.

Video

Notes

Make sure to strain the mixture to remove any lumps for a smooth texture.
Adjust the sweetness by varying the amount of sugar according to your preference.
Use a kitchen torch for the perfect caramelized sugar topping.
Experiment with different flavors like adding citrus zest for a twist.
Ensure the water bath in the oven to prevent the custard from curdling.