Kodiak Cakes Waffle Recipe
Kodiak Cakes, known for their whole grain, protein-packed mixes, offer a perfect foundation for our recipe, ensuring a meal that's not just delicious but also energizing.
Equipment
- Waffle Iron Essential for creating the waffles' distinctive shape and texture.
- Mixing Bowls Needed for separately mixing dry and wet ingredients before combining.
- Whisk Helps in combining the ingredients smoothly to avoid lumps in the batter.
- Measuring Cups and Spoons For accurately measuring ingredients to ensure the perfect balance of flavors and textures.
Ingredients
- 2 cups Kodiak Cakes Mix
- 1 ½ cups milk any variety to suit dietary preferences
- 1 EA large egg
- 2 tablespoons melted unsalted butter or coconut oil
- 1 teaspoon vanilla extract
- 1 tbsp Optional: sugar for a touch of sweetness
- Optional toppings: fresh berries Greek yogurt, maple syrup, or nut butter
Instructions
Preheat Your Waffle Iron
- Turn on your waffle iron to preheat while you prepare the batter. Follow your waffle iron's instructions for preheating and whether or not to grease it, though many modern irons are non-stick and don't require additional oil.
- Mix the Dry and Wet Ingredients Separately: In one bowl, whisk together the Kodiak Cakes Mix and optional sugar if desired. In another bowl, mix the milk, melted butter or coconut oil, egg, and vanilla extract until well combined.
Make the Batter
- In a mixing bowl, combine the Kodiak Cakes mix and water. Stir until just combined; it's okay if there are a few lumps. If you’re adding oil or melted butter, mix it in with the water before combining with the pancake mix.
Cook the Waffles
- Pour the batter onto the hot waffle iron, using the amount recommended by your waffle iron’s manufacturer. Close the lid and cook until the waffle is golden brown and crisp. This usually takes about 4-5 minutes, but the exact time can vary depending on your waffle iron.
Serve
- Serve your waffles hot off the iron, topped with your choice of fresh berries, a dollop of Greek yogurt, a drizzle of maple syrup, or a spread of nut butter for added protein.