Key Lime Pie Recipe
This classic Key Lime Pie recipe offers a delightful harmony of tangy and sweet flavors, making it an ideal dessert for any occasion. Featuring a buttery graham cracker crust and a velvety filling crafted from fresh key lime juice, this pie is guaranteed to impress your guests. Whether you’re planning a summer gathering or simply indulging in a delectable treat, this recipe promises to tantalize your taste buds.
Equipment
- 9-inch pie dish
- Mixing Bowls
- Whisk
- Zester
- Oven
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs about 12 full crackers
- ⅓ cup granulated sugar
- 6 tbsp unsalted butter melted
- For the Filling:
- 4 large egg yolks
- 1 can 14 oz sweetened condensed milk
- ½ cup fresh key lime juice or regular lime juice
- 1 tbsp lime zest
- For the Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- Lime slices or zest for garnish
Instructions
- Preheat the oven to 350°F (175°C) to ensure it’s ready for baking the pie later on.
- In a bowl, combine the sweetened condensed milk, key lime juice, key lime zest, and egg yolks to create the creamy filling for the pie.
- Press the crumb mixture firmly into the pie dish, forming a solid crust base that will hold the creamy filling.
- Pour the creamy filling into the crust, making sure it’s spread evenly to bake into a smooth and delicious pie.
- Bake the pie for about 15 minutes until the filling is set and the crust is golden brown.
- Once baked, cool the pie at room temperature before transferring it to the refrigerator to chill for at least 2 hours, allowing the flavors to meld perfectly.
Video
Notes
For a twist, use a chocolate cookie crust instead of graham crackers.
If key limes are not available, regular lime juice and zest can be substituted.
To save time, use a store-bought graham cracker crust.
Adjust the sweetness by adding more or less sugar to the filling.
Garnish with additional lime zest for a pop of color and flavor.
If key limes are not available, regular lime juice and zest can be substituted.
To save time, use a store-bought graham cracker crust.
Adjust the sweetness by adding more or less sugar to the filling.
Garnish with additional lime zest for a pop of color and flavor.