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Ina Garten’s Summer Garden Pasta1

Ina Garten’s Summer Garden Pasta

Ina Garten’s Summer Garden Pasta is a vibrant, refreshing dish that celebrates the flavors of summer. This no-cook sauce recipe uses fresh tomatoes, garlic, basil, and olive oil, allowing the ingredients to marinate and meld together for a delicious, rustic flavor. Tossed with al dente pasta and Parmesan cheese, this dish is light yet satisfying—ideal for warm weather meals. Perfect for using up fresh garden tomatoes and herbs, it’s an easy, elegant option for weeknight dinners or al fresco dining.
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Prep Time 4 hours 15 minutes
Cook Time 10 minutes
Total Time 4 hours 25 minutes
Course Main Course, Pasta
Cuisine Italian-American
Servings 4
Calories 580 kcal

Equipment

  • Large Mixing Bowl
  • Large pot
  • Colander
  • Chef’s knife
  • Cutting Board
  • Wooden spoon
  • Tongs

Ingredients
  

  • 4 pints cherry or grape tomatoes halved
  • ½ cup extra virgin olive oil
  • 2 tbsp garlic minced (about 6 cloves)
  • 10 –15 fresh basil leaves julienned
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 lb angel hair pasta
  • 1½ cups freshly grated Parmesan cheese
  • Optional: extra basil and Parmesan for garnish

Instructions
 

  • Prepare the Marinated Tomatoes
  • In a large mixing bowl, combine the halved cherry tomatoes, olive oil, minced garlic, basil, salt, and pepper. Stir well, ensuring the tomatoes are evenly coated with the garlic, basil, and seasoning. Cover the bowl and allow the mixture to marinate at room temperature for at least 4 hours. This process allows the flavors to meld and the tomatoes to release their juices, creating a flavorful sauce.
  • Cook the Pasta
  • When the tomatoes have finished marinating, bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package directions until al dente, usually 3–4 minutes. Drain the pasta in a colander.
  • Combine the Pasta and Sauce
  • Add the hot pasta directly to the bowl with the marinated tomato mixture. Use tongs to gently toss everything together, making sure the pasta is coated in the flavorful tomato juices and olive oil.
  • Add Parmesan Cheese
  • Sprinkle the grated Parmesan cheese over the pasta and continue tossing until well combined and the cheese is melted slightly, creating a creamy texture.
  • Serve and Garnish
  • Serve the pasta warm or at room temperature. Garnish with additional basil leaves and a sprinkle of Parmesan cheese if desired. Enjoy the fresh, vibrant flavors of summer in every bite!

Video

Notes

  • The quality of the ingredients is key to this dish. Use fresh, ripe tomatoes and high-quality olive oil for the best flavor.
  • This pasta can be enjoyed warm or at room temperature, making it perfect for outdoor gatherings or picnics.
  • If desired, add a pinch of red pepper flakes for a hint of heat.
  • Leftovers can be stored in the refrigerator for up to 2 days, but the pasta may absorb some of the sauce, so you may want to add a drizzle of olive oil before serving.
 
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Keyword Ina Garten’s Summer Garden Pasta