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Ham and Cheese Sticks

Ham and Cheese Sticks are a delightful and easy-to-make appetizer or snack. These crispy, cheesy, savory bites combine slices of ham and melted cheese wrapped in puff pastry or bread dough. Perfect for game day, parties, or even lunchbox treats, they’re a surefire hit with kids and adults alike.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 12
Calories 220 kcal

Equipment

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Rolling pin (if using dough)
  • Pastry brush
  • Knife or pizza cutter

Ingredients
  

  • 1 package puff pastry or refrigerated crescent roll dough or homemade pizza/bread dough
  • 6 slices deli ham thinly sliced
  • 6 slices cheese Swiss, cheddar, or your favorite melting cheese
  • 1 egg for egg wash
  • 1 tbsp water
  • Optional toppings: sesame seeds poppy seeds, or garlic powder
  • Mustard or marinara sauce for dipping optional

Instructions
 

  • Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Prepare the dough:
  • If using puff pastry or crescent roll dough, roll it out into a rectangle about 10x12 inches.
  • Cut the dough into 6 strips using a knife or pizza cutter.
  • Layer ham and cheese:
  • Place a slice of ham and a slice of cheese on each strip of dough.
  • Fold the ham and cheese slightly so it fits neatly along the strip.
  • Wrap into sticks:
  • Roll each strip from one end to the other, creating a “stick” shape with the ham and cheese inside.
  • Press the seams lightly to seal them.
  • Egg wash:
  • In a small bowl, whisk together the egg and 1 tablespoon of water.
  • Brush the tops of the ham and cheese sticks with the egg wash to give them a golden, glossy finish when baked.
  • Optional toppings:
  • Sprinkle sesame seeds, poppy seeds, or a pinch of garlic powder on top for extra flavor and texture.
  • Bake:
  • Place the ham and cheese sticks on the prepared baking sheet.
  • Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and crispy.
  • Serve:
  • Remove the sticks from the oven and let them cool slightly before serving.
  • Serve with mustard, marinara sauce, or your favorite dipping sauce.

Video

Notes

  • Feel free to switch up the fillings! Use turkey instead of ham, or try different types of cheese like Gouda or pepper jack.
  • You can add thin slices of veggies like bell peppers or spinach for extra flavor and texture.
  • These can be made ahead of time and reheated in the oven or air fryer to maintain crispiness.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Keyword Ham and Cheese Sticks