General Tso’s Chicken Dinner Recipe
General Tso’s Chicken Dinner Recipe, a cherished Chinese-American classic, is renowned for its harmonious blend of sweet, tangy, and mildly spicy flavors. This iconic dish features tender, crispy chicken coated in a delectable sauce made from soy sauce, vinegar, sugar, and chili peppers. Served with steamed rice and garnished with sesame seeds and green onions, this meal promises a truly satisfying dining ex
Equipment
- Wok or large skillet
- Tongs
- Mixing Bowls
- Whisk
- Plate lined with paper towel
Ingredients
- chicken thighs
- vegetable oil
- minced garlic
- grated ginger
- soy sauce
- hoisin sauce
- rice vinegar
- brown sugar
- sesame oil
Instructions
- Coat the bite-sized chicken thighs evenly in cornstarch to achieve a light and crispy texture when fried.
- Heat vegetable oil in a wok until it shimmers, then fry the chicken thighs until golden brown and fully cooked, about 5-7 minutes per batch.
- Drain excess oil by transferring the cooked chicken thighs to a plate lined with paper towels to prevent a greasy final dish.
- Sauté minced garlic and grated ginger in the same wok until fragrant to create a flavorful base for the sauce.
- Stir in soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, and red pepper flakes, blending well to form a savory sauce.
- Add the cooked chicken thighs back to the wok, coat them evenly in the sauce, and simmer for 2-3 minutes until the sauce slightly thickens, giving the dish a glossy finish.
Video
Notes
For a healthier version, you can bake the cornstarch-coated chicken in the oven instead of frying.
Adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes.
Make it gluten-free by using tamari instead of soy sauce.
Customize the dish by adding vegetables like bell peppers, broccoli, or snap peas for extra crunch and nutrit
Adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes.
Make it gluten-free by using tamari instead of soy sauce.
Customize the dish by adding vegetables like bell peppers, broccoli, or snap peas for extra crunch and nutrit