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Garlic Parmesan Chicken Bow Tie Pasta

Garlic Parmesan Chicken Bow Tie Pasta

This creamy garlic Parmesan chicken pasta is a comforting, flavor-packed dish made with tender chicken, al dente bow tie pasta, and a rich, cheesy garlic sauce. It's an easy and delicious weeknight dinner!
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Course Main Course
Cuisine Italian-American

Equipment

  • Large pot (for boiling pasta)
  • Large skillet or sauté pan
  • Cutting board and knife
  • Wooden spoon or spatula
  • Measuring Cups and Spoons
  • Cheese grater

Ingredients
  

  • 12 oz bow tie pasta farfalle
  • 2 tbsp olive oil
  • 1 lb boneless skinless chicken breast, cut into bite-sized pieces
  • Salt and black pepper to taste
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • 1 cup freshly grated Parmesan cheese
  • ½ cup chicken broth
  • ½ tsp crushed red pepper flakes optional, for spice
  • ½ cup freshly chopped parsley for garnish

Instructions
 

  • Step 1: Cook the Pasta
  • Bring a large pot of salted water to a boil.
  • Add bow tie pasta and cook according to package instructions (usually 10-12 minutes) until al dente.
  • Before draining, reserve ½ cup of pasta water (this helps adjust the sauce consistency later).
  • Drain the pasta and set it aside.
  • Step 2: Prepare the Chicken
  • While the pasta is cooking, season the chicken with salt, black pepper, Italian seasoning, and paprika.
  • Heat 2 tbsp olive oil in a large skillet over medium-high heat.
  • Add the seasoned chicken and cook for 5-6 minutes, stirring occasionally, until golden brown and fully cooked.
  • Transfer the cooked chicken to a plate and set aside.
  • Step 3: Make the Garlic Parmesan Sauce
  • In the same skillet, melt 3 tbsp butter over medium heat.
  • Add minced garlic and sauté for 30 seconds until fragrant.
  • Stir in 2 tbsp flour and cook for 1-2 minutes, whisking constantly to form a smooth roux.
  • Slowly pour in chicken broth, heavy cream, and milk, whisking to avoid lumps.
  • Bring to a gentle simmer and let it thicken for 3-4 minutes.
  • Stir in Parmesan cheese and red pepper flakes (if using). Keep stirring until the cheese melts and the sauce is smooth.
  • Step 4: Combine Everything
  • Add the cooked chicken back into the sauce and stir to coat.
  • Add the drained bow tie pasta and toss everything together until the pasta is evenly coated.
  • If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
  • Taste and adjust seasoning with more salt, pepper, or Parmesan as needed.
  • Step 5: Serve and Garnish
  • Transfer the pasta to serving plates or a large dish.
  • Garnish with fresh parsley and extra grated Parmesan.
  • Serve immediately and enjoy!

Video

Notes

✔ Use freshly grated Parmesan – Pre-shredded cheese doesn't melt as well.
✔ Adjust thickness – If the sauce is too thick, add milk or pasta water; if too thin, let it simmer longer.
✔ Want extra flavor? Add crispy bacon or sautéed mushrooms.
✔ For a lighter version – Use half-and-half instead of heavy cream.