Fried Chicharrones with Guacamole on the Side
Crispy fried pork belly (chicharrones) served with a creamy guacamole dip for a perfect appetizer.
Equipment
- Frying pan
- Knife and Cutting Board
- Mixing bowl for guacamole
Ingredients
- 1 lb pork belly cut into cubes
- 2 tbsp vegetable oil
- Salt to taste
- For Guacamole:
- 2 avocados mashed
- 1 small onion finely chopped
- 1 lime juiced
- 1 tomato diced
- Salt and pepper to taste
Instructions
- Step 1: Fry the Chicharrones
- Heat oil in a pan over medium-high heat. Add the pork belly cubes and fry until crispy, about 10-12 minutes.
- Drain on paper towels and season with salt.
- Step 2: Make the Guacamole
- In a bowl, mash the avocados and mix with the onion, tomato, lime juice, salt, and pepper.
- Step 3: Serve
- Serve the crispy chicharrones with the guacamole on the side for dipping.
Video
Notes
Add jalapeños to the guacamole for extra heat.
Serve with salsa for variety.
Serve with salsa for variety.