Fluffy Cinnamon French Toast
A classic breakfast treat made with thick slices of bread soaked in a cinnamon-spiced egg batter and pan-fried to golden perfection.
Equipment
- Mixing bowl
- Whisk
- Skillet or griddle
- Spatula
- Shallow dish
Ingredients
- 4 large eggs
- 1 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ½ tsp salt
- 8 slices thick-cut bread preferably day-old
- 2 tbsp butter for cooking
- Maple syrup for serving
- Powdered sugar optional
Instructions
- Step 1: Prepare the Egg Mixture
- In a mixing bowl, whisk together eggs, milk, cinnamon, vanilla, and salt until smooth and well combined.
- Step 2: Soak the Bread
- Heat a skillet or griddle over medium heat.
- Dip each slice of bread into the egg mixture, allowing it to soak for about 2-3 seconds per side. Be careful not to let it get too soggy.
- Step 3: Cook the French Toast
- Add 1 tablespoon of butter to the skillet and swirl it around to coat the surface.
- Place the soaked bread slices in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
- Step 4: Serve
- Serve with maple syrup and a dusting of powdered sugar, if desired.
Video
Notes
For fluffier French toast, use thick-cut brioche or Texas toast.
You can add a little whipped cream or fresh berries for an extra touch of flavor.
You can add a little whipped cream or fresh berries for an extra touch of flavor.