Go Back

Easy Italian Meatloaf

Easy Italian Meatloaf is a delicious twist on a classic comfort dish, infused with Italian flavors that bring it to a whole new level. Made with ground beef, Italian herbs, Parmesan cheese, and marinara sauce, this meatloaf is moist, flavorful, and perfect for a hearty meal. Finished with a melted mozzarella topping, it’s perfect for Italian food lovers and families who enjoy comforting, home-cooked meals. This easy Italian meatloaf recipe can be prepared in under 15 minutes and bakes to juicy perfection, making it an excellent choice for weeknight dinners or weekend gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian-American
Servings 6
Calories 400 kcal

Equipment

  • Large Mixing Bowl
  • Loaf pan
  • Measuring Cups and Spoons
  • Spatula
  • Meat thermometer

Ingredients
  

  • For the Meatloaf:
  • 1 lb ground beef 80% lean
  • 1 lb ground pork or substitute with ground turkey for a leaner option
  • 1 cup Italian-style breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 large egg beaten
  • 1 cup marinara sauce divided
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Topping:
  • 1 cup shredded mozzarella cheese
  • ¼ cup chopped fresh basil or parsley for garnish optional

Instructions
 

  • Preheat Oven
  • Preheat your oven to 375°F (190°C). Grease a loaf pan lightly with cooking spray or line it with parchment paper for easy removal.
  • Combine Meatloaf Ingredients
  • In a large mixing bowl, combine the ground beef, ground pork, Italian-style breadcrumbs, Parmesan cheese, beaten egg, ½ cup marinara sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until well incorporated, being careful not to overmix as this can make the meatloaf tough.
  • Form and Bake the Meatloaf
  • Transfer the meat mixture to the prepared loaf pan and press it down evenly. Spread the remaining ½ cup of marinara sauce on top of the meatloaf, smoothing it with a spatula for even coverage.
  • Bake
  • Bake in the preheated oven for 50 minutes. Carefully remove from the oven and sprinkle the shredded mozzarella cheese evenly over the top of the meatloaf.
  • Finish Baking
  • Return the meatloaf to the oven and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and the internal temperature of the meatloaf reaches 160°F (70°C) when checked with a meat thermometer.
  • Garnish and Serve
  • Allow the meatloaf to rest for 5 minutes before slicing. Garnish with fresh basil or parsley if desired, and serve with additional marinara sauce on the side.

Video

Notes

  • This meatloaf pairs well with sides like mashed potatoes, garlic bread, or a simple green salad.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for best results.
  • For extra flavor, add a dash of crushed red pepper flakes or Italian sausage to the meat mixture.
  • You can also use all ground beef if preferred, but the pork adds extra moisture and flavor.
Keyword Easy Italian Meatloaf