Easy Grilled Cheese
Easy Grilled Cheese is the ultimate comfort food made with buttery, crispy bread and melted cheese. This simple yet satisfying sandwich is perfect for a quick meal and can be enjoyed on its own or paired with soup. Customize it with your favorite cheeses or add-ins for a twist on the classic!
Equipment
- Skillet or griddle
- Spatula
- Knife and Cutting Board
Ingredients
- 2 slices of bread white, sourdough, or multigrain
- 2 slices of cheese cheddar, American, or your choice
- 1 tbsp butter softened
Instructions
- Prepare the bread:
- Spread butter on one side of each bread slice.
- Assemble the sandwich:
- Place a slice of cheese on the unbuttered side of one bread slice. Top with the second slice of bread, buttered side facing out.
- Cook the sandwich:
- Heat a skillet or griddle over medium heat. Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted. Press lightly with a spatula to help melt the cheese evenly.
- Serve:
- Remove from the skillet, slice in half if desired, and enjoy warm.
Video
Notes
- For extra flavor, try adding a pinch of garlic powder or a sprinkle of shredded Parmesan on the buttered side before grilling.
- Add a slice of tomato, ham, or bacon for a more filling sandwich.
- Perfectly paired with a bowl of tomato soup for a classic comfort meal.