Crockpot Vegetable Soup Recipe
Crockpot Vegetable Soup Recipe is the perfect choice for a cozy and nutritious meal on those cold days. Filled with a vibrant mix of fresh vegetables, this soup is not only tasty but also incredibly simple to prepare. Just toss all the ingredients into your slow cooker in the morning, and come home to a warm and fulfilling dinner in the evening.
Equipment
- Crockpot
- Cutting Board
- Knife
- Wooden spoon
- Ladle
Ingredients
- 1 onion chopped
- 2 carrots sliced
- 2 celery stalks diced
- 2 potatoes peeled and cubed
- 1 can 14 oz diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups chopped mixed vegetables e.g., green beans, corn, peas
Instructions
- Prepare all your vegetables by chopping the onion, slicing the carrots, dicing the celery, and cubing the potatoes.
- In the crockpot, combine the prepared onion, carrots, celery, potatoes, diced tomatoes, vegetable broth, dried thyme, dried oregano, salt, and pepper, ensuring all ingredients are well mixed.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender when pierced with a fork.
- 30 minutes before serving, add the mixed vegetables to the soup, stirring them in and allowing them to heat through.
- Serve the hot soup in bowls, optionally garnishing with fresh herbs or serving with crusty bread for a complete meal experience.
- Enjoy the hearty and nutritious Croc
Video
Notes
Feel free to customize the vegetables based on your preferences or what you have on hand.
For added protein, you can include cooked beans or lentils to make the soup more filling.
If you prefer a thicker soup, you can mash some of the cooked potatoes against the side of the crockpot to release their starch.
Don’t overcook the soup to prevent the vegetables from becoming mushy.
This soup freezes well, so consider making a larger batch to have on hand for quick meals.
For added protein, you can include cooked beans or lentils to make the soup more filling.
If you prefer a thicker soup, you can mash some of the cooked potatoes against the side of the crockpot to release their starch.
Don’t overcook the soup to prevent the vegetables from becoming mushy.
This soup freezes well, so consider making a larger batch to have on hand for quick meals.