- For a lighter version, use half-and-half instead of heavy cream and reduce the amount of cheese.
- This dish can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Serve with a side of roasted vegetables or a green salad for a balanced meal.
Crockpot Marry Me Chicken Recipe
This Crockpot Marry Me Chicken recipe features tender chicken simmered in a creamy sauce made with sundried tomatoes, Parmesan cheese, and garlic. It’s a rich, indulgent dish that’s perfect for special occasions or weeknight dinners.
Equipment
- Crockpot, Knife, Cutting Board, Mixing Bowl, Whisk
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1/2 cup sundried tomatoes oil-packed, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 4 garlic cloves minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes optional
- Salt and pepper to taste
- 1 tablespoon olive oil optional, for searing
- 1/4 cup chopped fresh basil or parsley for garnish
Instructions
- Season the chicken with salt, pepper, and Italian seasoning. If desired, sear the chicken in a skillet with olive oil until browned on both sides.
- Place the chicken in the bottom of the crockpot.
- In a mixing bowl, whisk together heavy cream, chicken broth, Parmesan cheese, garlic, sundried tomatoes, and red pepper flakes.
- Pour the sauce over the chicken, ensuring it is well-coated.
- Cover and cook on Low for 4-5 hours, or on High for 2-3 hours, until the chicken is cooked through.
- Stir the sauce and taste. Adjust seasoning as needed.
- Serve the chicken with sauce over pasta, rice, or mashed potatoes. Garnish with chopped fresh basil or parsley.