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Crockpot Lemon Herb Chicken Recipe

Crockpot Lemon Herb Chicken recipe

The zesty lemon, earthy herbs, and juicy chicken create a delightful flavor medley that will excite your taste buds. Using a crockpot makes preparing this dish a breeze – simply mix the ingredients, set the timer, and come back to a delicious meal. This versatile recipe pairs perfectly with various sides like fluffy rice or crisp salads, making it suitable for any occasion.
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Equipment

  • Crockpot
  • Cutting Board
  • Knife
  • Measuring cups/spoons
  • Tongs

Ingredients
  

  • –6 boneless skinless chicken breasts (or thighs)
  • 2 tablespoons olive oil
  • 3 –4 garlic cloves minced
  • 1 lemon thinly sliced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
  • 1 teaspoon dried rosemary or 1 tablespoon fresh, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika optional, for color and flavor
  • 1/2 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth or water
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Place boneless, skinless chicken breasts in the crockpot, arranging them in a single layer for even cooking.
  • Mix olive oil, chicken broth, minced garlic, lemon juice, lemon zest, rosemary, thyme, salt, and pepper in a bowl to create a flavorful marinade.
  • Pour the herb and lemon marinade over the chicken in the crockpot, ensuring each piece is fully coated for maximum flavor infusion.
  • Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and has absorbed the citrus and herb flavors.
  • Serve the Crockpot Lemon Herb Chicken hot, and drizzle the cooking juices over the chicken to enhance its zesty and aromatic profile.
  • Enjoy this succulent dish with sides like fluffy rice or a crisp salad for a satisfying meal experience.

Video

Notes

Substitute dried herbs for fresh if needed.
Add vegetables like carrots and potatoes for a complete meal.
For a thicker sauce, mix cornstarch with water and add it to the crockpot 30 minutes before serving.
Adjust seasoning at the end of cooking for the perfect taste.
Squeeze extra lemon juice before serving for a fresh burst of flavor.