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Crockpot Green Bean Casserole Recipe

Crockpot Green Bean Casserole Recipe

This Crockpot Green Bean Casserole Recipe streamlines the process of preparing a cherished holiday side dish by leveraging the convenience of a slow cooker, freeing up precious oven space for other dishes. The blend of tender green beans, velvety mushroom soup, and crispy fried onions results in a gratifying and flavorful casserole that is bound to satisfy a gathering.
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Course Dinner
Cuisine American

Equipment

  • Crockpot
  • Mixing bowl
  • Spoon
  • Measuring Cups and Spoons

Ingredients
  

  • 2 cans 14.5 oz each of green beans, drained
  • 1 can 10.5 oz of cream of mushroom soup
  • 1 cup of milk
  • 1 teaspoon of soy sauce
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1 1/3 cups of French fried onions

Instructions
 

  • In a mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder until well mixed.
  • Transfer the mixture to the crockpot, spreading it evenly to ensure even cooking.
  • Cook the casserole on low for 4 hours, allowing the flavors to meld together and the green beans to become tender.
  • Just before serving, sprinkle French fried onions on top of the casserole, and let them heat through for about 5-10 minutes to add a crispy texture.
  • Serve the Crockpot Green Bean Casserole warm as a delightful side dish that complements a variety of main courses.
  • Enjoy the convenience and delicious flavors of this slow-cooked casserole, perfect for any occasion from holiday gatherings to weeknight dinners.

Video

Notes

For a twist, add shredded cheese on top before serving.
Use fresh green beans for a more vibrant color and crunch.
Substitute cream of chicken soup for a different flavor profile.
To make it vegetarian, use a can of cream of celery soup instead of mushroom.
Double the recipe for a larger crowd.
Add a pinch of cayenne pepper for a subtle kick.