Crockpot Clam Chowder Recipe
This Crockpot Clam Chowder recipe is a soul-warming delight, ideal for those crisp, chilly days when you crave a bowl of creamy goodness. Brimming with tender clams, hearty potatoes, and flavorful bacon, this slow-cooked chowder promises a deeply satisfying dining experience for the entire family. The magic of this dish lies in the gradual melding of flavors within the crockpot, resulting in a luxuriously rich broth that boasts layers of delicious complexity.
Equipment
- Crockpot
- Skillet
- Wooden spoon
- Ladle
- Knife
- Cutting Board
Ingredients
- 6 slices bacon chopped
- 1 onion diced
- 3 garlic cloves minced
- 3 cups potatoes peeled and diced
- 2 cups chicken broth
- 3 cans chopped clams with juice
- 2 cups heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a skillet, cook the chopped bacon until crispy, then set it aside while keeping the bacon fat in the skillet to infuse flavor into the chowder.
- Sauté the diced onion and minced garlic in the bacon fat until they turn soft and fragrant, enriching the base of the clam chowder with savory notes.
- Transfer the sautéed onion, garlic, and bacon fat into the crockpot, along with the diced potatoes, chicken broth, and canned clams with their flavorful juices to create a hearty and robust soup base.
- Cover the crockpot and let the chowder cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender and all the flavors have melded together harmoniously.
- Stir in the heavy cream to add richness and creaminess to the chowder, then season with salt and pepper to taste, enhancing the overall flavor profile.
- Allow the chowder to simmer for an additional 20-30 minutes to further develop the flavors, then serve it piping hot, garnished with freshly chopped parsley for a vibrant touch of color and a hint of freshness.
Video
Notes
For a thicker chowder, mash some of the potatoes against the side of the crockpot.
Substitute turkey bacon for a lighter version of this dish.
Add a splash of white wine for extra depth of flavor.
To make it spicy, sprinkle in some red pepper flakes.
Freshly squeezed lemon juice can brighten up the flavors before serving.
Substitute turkey bacon for a lighter version of this dish.
Add a splash of white wine for extra depth of flavor.
To make it spicy, sprinkle in some red pepper flakes.
Freshly squeezed lemon juice can brighten up the flavors before serving.