Crockpot Chicken Noodle Soup Recipe
Crockpot Chicken Noodle Soup Recipe is the epitome of comfort, perfect for those cold days or whenever you need a nourishing, heartwarming dish. Brimming with succulent chicken, robust vegetables, and aromatic herbs, it’s a classic favorite that caters to all palates. The slow cooking method allows the flavors to harmonize
Equipment
- Crockpot
- Cutting Board
- Knife
- Wooden spoon
- Ladle
Ingredients
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 2 carrots sliced
- 2 celery stalks chopped
- 1 onion diced
- 2 cloves garlic min
Instructions
- Place chicken breasts, chicken broth, carrots, celery, onion, and garlic in the crockpot. Season with dried thyme, dried parsley, salt, and pepper for a flavorful base.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and the vegetables are tender, allowing the rich flavors to develop.
- Remove the cooked chicken, shred it using two forks, and return it to the crockpot to enhance the soup with savory chicken goodness.
- Add the egg noodles into the soup, ensuring they are submerged. Cover and cook on high for an additional 10-15 minutes until the noodles are tender and soaked in the delicious broth.
- Taste the soup and adjust the seasoning with salt and pepper to your liking, balancing the flavors to suit your palate perfectly.
- Serve the comforting Crockpot Chicken Noodle Soup hot in bowls, ready to be savored fresh and warm, providing a satisfying meal for any occasion.
Video
Notes
For extra flavor, you can sauté the onions and garlic before adding them to the crockpot.
Feel free to add other vegetables like peas or spinach for more nutritional value.
To make it creamy, stir in a splash of heavy cream or coconut milk at the end.
If you prefer a thicker soup, mix a tablespoon of cornstarch with cold water and stir it into the soup.
Feel free to add other vegetables like peas or spinach for more nutritional value.
To make it creamy, stir in a splash of heavy cream or coconut milk at the end.
If you prefer a thicker soup, mix a tablespoon of cornstarch with cold water and stir it into the soup.