Crockpot Chicken Mole Recipe
This Crockpot Chicken Mole recipe offers a simplified approach to the complex flavors of authentic Mexican mole sauce, transforming it into a convenient slow-cooked dish suitable for both busy weekdays and special gatherings. As the chicken simmers in a harmonious blend of aromatic spices and decadent chocolate-infused mole sauce, the flavors meld together, resulting in a dish that is certain to delight your loved ones. Throughout the slow cooking process, the dish evolves into a luxurious and comforting meal, presenting a blend of familiar and exotic tastes.
Equipment
- Slow cooker
- Cutting board and knife
- Wooden spoon
- Measuring Cups and Spoons
Ingredients
- Chicken thighs
- Onion
- Garlic
- Diced tomatoes
- Chicken broth
- Raisins
- Almond butter
- Cocoa powder
- Chili powder
- Cumin
- Cinnamon
- Salt
- Pepper
- Forks
- Rice
- Tortillas
Instructions
- Place the chicken thighs, onion, garlic, diced tomatoes, chicken broth, raisins, almond butter, cocoa powder, chili powder, cumin, cinnamon, salt, and pepper in the slow cooker, ensuring all ingredients are evenly distributed.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken thighs are tender and can be easily shredded with a fork.
- Use two forks to shred the tender chicken directly in the crockpot, allowing it to soak up the flavorful mole sauce for a cohesive blend of tastes and textures.
- Taste the chicken mole and season with additional salt and pepper as needed, letting the dish simmer for a few more minutes to enhance the overall flavor profile.
- Serve the delectable chicken mole over a bed of rice or alongside warm tortillas to enjoy the savory sauce and enhance the dining experience.
- Indulge in the aromatic Crockpot Chicken Mole, savoring the complex flavors that have developed during the slow cooking process, creating a dish that is both comforting and full of robust richness.
Video
Notes
For a spicier kick, add a pinch of cayenne pepper.
Substitute almond butter with peanut butter for a different nutty flavor.
If the sauce is too thin, mix a tablespoon of cornstarch with water and stir it into the crockpot to thicken.
Make it vegetarian by using tofu or extra veggies instead of chicken.
Freeze leftovers in an airtight container for up to 3 months for a quick meal later.
Substitute almond butter with peanut butter for a different nutty flavor.
If the sauce is too thin, mix a tablespoon of cornstarch with water and stir it into the crockpot to thicken.
Make it vegetarian by using tofu or extra veggies instead of chicken.
Freeze leftovers in an airtight container for up to 3 months for a quick meal later.