Crockpot Butter Chicken Recipe
This Crockpot Butter Chicken recipe offers a convenient take on the traditional Indian dish, boasting robust flavors with minimal hands-on time. Utilizing a slow cooker allows for tender, well-seasoned chicken to develop effortlessly, eliminating the need for constant supervision. The velvety tomato sauce, enriched with fragrant spices, yields a dish that is both nourishing and fulfilling. Ideal for hectic evenings or when you crave a flavorsome meal without the fuss.
Equipment
- Crockpot
- Cutting board and knife
- Mixing Bowls
- Cooking spoon
- Serving dishes
Ingredients
- 1 onion finely chopped
- 2 lbs boneless skinless chicken thighs, cut into bite-sized pieces
- 1 can 14 oz diced tomatoes
- 1/2 cup full-fat Greek yogurt
- 1/4 cup butter melted
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Fresh cilantro for garnish
- Rice
- Naan bread
- Tomato-yogurt marinade
Instructions
- Layer the finely chopped onion at the bottom of the crockpot to create a flavorful base for the butter chicken, enhancing the overall taste of the dish.
- Arrange the bite-sized chicken thigh pieces on top of the onions, allowing them to cook in the aromatic onion bed to develop a tender and juicy texture.
- Combine diced tomatoes, Greek yogurt, melted butter, garam masala, ground cumin, turmeric, paprika, cayenne pepper, salt, and pepper in a bowl to create a rich marinade that will infuse the chicken with bold and balanced flavors.
- Pour the tomato-yogurt marinade over the chicken and onions in the crockpot, ensuring each piece is fully coated for a harmonious blend of spices and creamy texture in every bite.
- Cover the crockpot and cook on low for 6 hours or on high for 3 hours, allowing the chicken to absorb the flavors and become tender through the slow-cooking process.
- Serve the succulent butter chicken over fluffy rice or with warm naan bread, garnishing with fresh cilantro to add a burst of freshness and vibrant color to the dish, enhancing the overall presentation.
Video
Notes
For a creamier sauce, stir in a splash of heavy cream before serving.
Adjust the level of cayenne pepper to control the spiciness of the dish.
To make it dairy-free, substitute coconut milk for the Greek yogurt and butter.
Add a squeeze of fresh lemon juice at the end for a burst of freshness.
Make a double batch and freeze half for a quick meal on a busy day.
Adjust the level of cayenne pepper to control the spiciness of the dish.
To make it dairy-free, substitute coconut milk for the Greek yogurt and butter.
Add a squeeze of fresh lemon juice at the end for a burst of freshness.
Make a double batch and freeze half for a quick meal on a busy day.