Crock Pot Lemon Garlic Chicken Recipe
This Crock Pot Lemon Garlic Chicken is a slow-cooked delight that combines the bright citrusy flavors of lemon with the savory depth of garlic, all with minimal prep and hassle-free cooking. It’s perfect for busy weeknights or a comforting family dinner.
Equipment
- Crock Pot
- Knife
- Cutting Board
- Zester
- Juicer
Ingredients
- 4-6 boneless or bone-in chicken breasts or thighs
- 1 large lemon zested and juiced
- 5-6 cloves of garlic minced
- 1 cup chicken broth or stock
- 1 tbsp olive oil or butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- Fresh rosemary or thyme sprigs optional
- Lemon slices for garnish
- Fresh parsley for garnish
Instructions
- Season the chicken with salt, pepper, paprika, and dried herbs.
- Optional: Sear the chicken in a skillet with olive oil until golden brown.
- Place half of the lemon slices and herbs at the bottom of the Crock Pot.
- Add the chicken, garlic, lemon zest, and remaining herbs.
- Pour in the chicken broth and top with the remaining lemon slices.
- Cook on Low for 5-6 hours, or on High for 2-3 hours.
- Serve the chicken topped with sauce, garnished with lemon slices and fresh parsley.
Video
Notes
- For a thicker sauce, remove the chicken and simmer the remaining liquid on the stove.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.