Creamy Potato & Hamburger Soup Made In the Crockpot
This Creamy Potato & Hamburger Soup is a deliciously comforting dish made easily in a Crockpot. With tender potatoes, seasoned ground beef, and a rich, creamy broth, this soup is perfect for cool weather and easy dinners. Just set it and forget it—this Crockpot soup is full of flavor with minimal effort!
Equipment
- Crockpot (slow cooker, 6-quart capacity or larger)
- Large skillet
- Stirring spoon or spatula
- Cutting board and knife
Ingredients
- 1 lb ground beef or ground turkey for a lighter option
- 1 medium onion diced
- 4 cups potatoes peeled and diced (Yukon Gold or Russet work well)
- 3 cloves garlic minced
- 4 cups beef broth or chicken broth if preferred
- 1 cup carrots sliced
- 1 cup celery chopped
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 1 cup heavy cream or half-and-half for a lighter version
- 1 1/2 cups shredded cheddar cheese
- Optional garnish: chopped green onions or crumbled bacon
Instructions
- Step 1: Brown the Ground Beef
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up into crumbles as it cooks.
- Drain excess grease and transfer the beef to the Crockpot.
- Step 2: Add Ingredients to the Crockpot
- Add diced potatoes, onions, garlic, carrots, celery, beef broth, thyme, parsley, salt, and pepper to the Crockpot.
- Stir well to combine all ingredients.
- Step 3: Cook the Soup
- For Slow Cooking: Set the Crockpot on Low and cook for 6-8 hours, or on High for 3-4 hours, until potatoes and carrots are tender.
- Step 4: Add Cream and Cheese
- In the last 30 minutes of cooking, stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy.
- Adjust seasoning with additional salt and pepper if needed.
- Step 5: Serve and Enjoy
- Ladle the soup into bowls and garnish with green onions or crumbled bacon for added flavor. Serve hot with a side of crusty bread or crackers for a complete meal.
Video
Notes
- Use Sweet Potatoes: For a twist, replace half the potatoes with sweet potatoes for added flavor and nutrition.
- Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
- Add Extra Veggies: Stir in fresh spinach or kale during the last 10 minutes of cooking for a boost of greens.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.