Coffee Tres Leches Cake Recipe
Indulge in the rich and decadent flavors of this Latin American-inspired Coffee Tres Leches Cake Recipe. A delightful fusion of the classic Tres Leches Cake with a bold coffee twist, this dessert is a perfect treat for coffee lovers. The moist sponge cake, soaked in a blend of three milks and coffee, promises a luscious and flavorful experience suitable for any occasion. Whether you’re hosting a special gathering or simply craving a sweet indulgence, the velvety texture of sweetened condensed milk, evaporated milk, and heavy cream infused with coffee creates a harmonious balance of flavors.
Equipment
- 9×13-inch baking pan
- Mixing Bowls
- Electric mixer
- Whisk
- Toothpick
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup white sugar
- 5 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup strongly brewed coffee
- 1 14 ounces can sweetened condensed milk
- 1 12 ounces can evaporated milk
- 1 cup heavy cream
- 1 teaspoon instant coffee granules
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, combine the all-purpose flour, baking powder, and salt. Cream together the softened unsalted butter and white sugar until fluffy. Add eggs one at a time, ensuring thorough mixing after each addition, and then incorporate the vanilla extract for a fragrant essence.
- Gradually blend the dry flour mixture into the wet ingredients, alternating with the whole milk and strongly brewed coffee to form a smooth batter. Transfer the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- While the cake bakes, mix the sweetened condensed milk, evaporated milk, and heavy cream to create the soaking mixture. Once the cake is baked, use a fork to poke holes all over it and pour the milk mixture evenly on top. Let the cake cool completely, then refrigerate for a minimum of 2 hours to allow the flavors to meld.
- Whip the heavy cream with instant coffee granules until stiff peaks form, infusing the topping with a delightful coffee flavor. Spread the coffee-infused whipped cream over the chilled cake, enhancing both its visual appeal and taste.
- Indulge in a slice of this moist and flavorful Coffee Tres Leches Cake, relishing the harmonious blend of coffee-spiked sponge cake and rich milk mixture that promises a truly delightful dessert experience.
Video
Notes
For a stronger coffee flavor, increase the amount of coffee in the cake batter.
Make sure to refrigerate the cake for a few hours to allow it to soak up the milk mixture properly.
Customize the topping by adding chocolate shavings or a sprinkle of cinnamon.
To save time, you can use store-bought whipped cream instead of making it from scratch.
Make sure to refrigerate the cake for a few hours to allow it to soak up the milk mixture properly.
Customize the topping by adding chocolate shavings or a sprinkle of cinnamon.
To save time, you can use store-bought whipped cream instead of making it from scratch.