Chicken Parmesan Dinner Recipe
Indulge in the timeless flavors of Italian-American cuisine with our Chicken Parmesan Dinner Recipe. This classic dish features tender chicken cutlets coated in a crispy breading, topped with savory marinara sauce, and smothered in gooey melted cheese. Each forkful offers a harmonious blend of textures and flavors, from the satisfying crunch of the chicken coating to the succulent meat, rich cheese, and tangy tomato sauce.
Equipment
- Baking sheet
- Parchment paper
- Mixing Bowls
- Whisk
- Meat mallet
- Cooking spray
Ingredients
- Parmesan cheese
- Salt
- Pepper
- Chicken breasts
- Marinara sauce
- Shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Grate Parmesan cheese and mix it with breadcrumbs for added flavor and a crispy texture on the chicken.
- Season the chicken breasts with salt and pepper, then coat them in the Parmesan breadcrumb mixture for a savory and cheesy crust.
- Arrange the Parmesan-coated chicken on the baking sheet and bake for 20 minutes until they are fully cooked and golden brown.
- Once cooked, top each chicken piece with marinara sauce and sprinkle shredded mozzarella cheese over them for a gooey and cheesy finish.
- Return the chicken to the oven and bake for an additional 10-15 minutes until the mozzarella cheese is melted and bubbly, enhancing the dish’s richness and flavor.
Video
Notes
For extra crispy chicken, you can double coat the chicken by dipping it back into the egg and breadcrumb mixtures.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Customize your Chicken Parmesan by adding toppings like pepperoni slices or sautéed mushrooms.
Make a big batch of breaded chicken and freeze the extras for a quick meal another day.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Customize your Chicken Parmesan by adding toppings like pepperoni slices or sautéed mushrooms.
Make a big batch of breaded chicken and freeze the extras for a quick meal another day.