Step 1: Prepare the Chicken

Preheat oven to 375°F (190°C).

Butterfly the chicken breasts (slice them horizontally into two thinner pieces). This helps them cook evenly.

Set up a breading station with three bowls:

Bowl 1: All-purpose flour

Bowl 2: Beaten egg

Bowl 3: Italian breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper

Dredge each piece of chicken in flour, then dip into the beaten egg, and finally coat with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they stick.

Step 2: Fry the Chicken

Heat 2 tbsp olive oil in a large skillet over medium heat.

Add the breaded chicken pieces and cook for 3-4 minutes per side until golden brown.

Remove and transfer to a baking sheet lined with parchment paper.

Step 3: Add Sauce and Cheese, Then Bake

Spoon 2-3 tbsp marinara sauce over each piece of fried chicken.

Sprinkle shredded mozzarella cheese evenly on top.

Bake for 12-15 minutes, or until the cheese is melted and bubbly.

Step 4: Cook the Spaghetti

Bring a large pot of salted water to a boil.

Add 8 oz spaghetti and cook according to package instructions (usually 8-10 minutes).

Drain and toss with 1 tbsp olive oil to prevent sticking.

Step 5: Assemble and Serve

Place a portion of spaghetti on a plate.

Top with the baked chicken Parmesan.

Garnish with fresh basil and extra Parmesan if desired.