Chicken Marsala Dinner Recipe
This Chicken Marsala Dinner Recipe captures the essence of traditional Italian cuisine, offering a delightful dining experience for your loved ones. With tender chicken, earthy mushrooms, and a velvety Marsala wine sauce, this dish is both satisfying and bursting with flavor, making it a perfect choice for any gathering. Whether you’re marking a special occasion or simply yearning for a cozy homemade meal, this recipe is guaranteed to please both palates
Equipment
- Meat mallet
- Large skillet
- Tongs
- Wooden spoon
- Meat thermometer
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 4 tablespoons butter
- 1 tablespoon olive oil
- 8 ounces mushrooms sliced
- 1 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- Fresh parsley chopped (for garnish)
- Meat mallet
- Skillet
- Plate
Instructions
- Begin by flattening the chicken breasts to an even thickness using a meat mallet. Season them generously with salt and pepper, then coat them in flour, shaking off any excess.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter with olive oil. Add the chicken breasts and cook until they turn golden brown on both sides, approximately 5 minutes per side. Once done, transfer the chicken to a plate and set it aside.
- Using the same skillet, add the remaining butter and sauté the sliced mushrooms until they release their juices and start to brown. Pour in the Marsala wine and chicken broth, ensuring to scrape up any browned bits from the bottom of the skillet.
- Return the cooked chicken to the skillet, cover it, and let it simmer for about 10 minutes until the chicken is fully cooked. Stir in the heavy cream and allow the mixture to simmer for an additional 2-3 minutes to thicken the sauce.
- Before serving, garnish the Chicken Marsala with freshly chopped parsley. This adds a pop of freshness and color to the dish, enhancing its visual appeal and flavor profile.
- Serve the Chicken Marsala hot alongside your preferred side dishes to enjoy the delightful flavors. Whether paired with pasta, mashed potatoes, or crusty bread, this dish promises a restaurant-quality meal that is both convenient and satisfying for any occasion.
Video
Notes
If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and stir it into the sauce.
For a lighter version, you can substitute heavy cream with half-and-half or milk.
Make sure not to overcrowd the skillet when cooking the chicken to ensure even browning.
Use a meat thermometer to check for doneness, ensuring the chicken reaches an internal temperature of 165°F.
Feel free to add a touch of lemon juice for a hint of freshness to the dish.
For a lighter version, you can substitute heavy cream with half-and-half or milk.
Make sure not to overcrowd the skillet when cooking the chicken to ensure even browning.
Use a meat thermometer to check for doneness, ensuring the chicken reaches an internal temperature of 165°F.
Feel free to add a touch of lemon juice for a hint of freshness to the dish.